Time 5m Yield 12 Number Of Ingredients 3 Steps:
In 1 1/2-quart pitcher, mix orange juice and peach nectar. Pour champagne into glasses until half full. Fill glasses with juice mixture.
Time 5m Yield 10 serving(s) Number Of Ingredients 4 Steps:
Combine nectar and orange juice in a pitcher. Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses. Add 1/3 cup orange juice mixture to each glass. Top with champagne. Serve immediately.
Time 5m Yield 8 servings Number Of Ingredients 4 Steps:
Evenly divide the raspberry liqueur among 8 Champagne flutes. Add a raspberry to each and muddle with the end of a wooden spoon. Evenly top with the peach nectar and fill the glasses with Champagne. Garnish each with a raspberry. Copyright 2016 Television Food Network, G.P. All rights reserved.
Time 5m Yield 8 Number Of Ingredients 4 Steps:
Evenly divide the raspberry liqueur among 8 Champagne flutes. Add a raspberry to each and muddle with the end of a wooden spoon. Evenly top with the peach nectar and fill the glasses with Champagne. Garnish each with a raspberry.
More about “peachy mimosas recipes”
Time 5m Yield 12 Number Of Ingredients 7 Steps:
Stir together pineapple juice, orange juice concentrate, apricot nectar, mango nectar, and cold water in a 1 1/2- to 2-quart pitcher. For each serving, pour 3/4 cup juice mixture into a champagne flute; top with 1/2 cup champagne. Garnish with a pineapple wedge.
