Number Of Ingredients 13 Steps:
Preheat your oven to 375 degrees. Butter an 8x8 baking dish. Place your pear chunks in the buttered 8x8 pan, set aside.
Time 1h15m Yield 4-5 serving(s) Number Of Ingredients 9 Steps:
Mix pears with 1/2 cup sugar and let stand. Put margarine in 2-quart casserole and place in 325° oven until melted. Combine all dry ingredients, including remaining 1/2 cup of sugar. Mix well. Beat egg and add to milk. Slowly combine with dry ingredients to make a batter. Pour over melted margarine. Do not stir. Spoon pears on top of batter. Do not stir. Bake at 325° for 1 hour. Serve hot or cold. Cool Whip or ice cream topping is very good. I haven’t tried this recipe, but after two reviews, I’m editing the recipe to cut the sugar in half.
Time 1h15m Number Of Ingredients 10 Steps:
Gather the ingredients. Pre heat oven to 325 F (165 C /Gas Mark 3), and place the rack in the middle. In a large bowl, mix the pears with 1/2 cup of the sugar and let stand. Put the butter in a 2-quart baking dish and place in the oven until melted, about 5 minutes. Combine the remaining sugar, flour, baking powder, cinnamon, and salt in a mixing bowl. Mix well. Whisk together the milk and egg in a separate small mixing bowl. Slowly combine the milk and egg mixture with the dry ingredients to make a batter. Pour the batter over the melted butter. Do not stir. Spoon the sliced pears over the batter. Do not stir. Bake in the preheated oven for 50 to 60 minutes, or until nicely browned and the pears are tender. If the topping appears to be browning, cover the dish with foil and continue baking until the pears are tender. Remove the cobbler from the oven and set it on a rack to cool slightly. Enjoy the cobbler hot or cold with a scoop of ice cream or whipped cream.
Time 1h5m Yield 6 to 8 servings Number Of Ingredients 21 Steps:
Preheat the oven to 350 degrees F. Butter or spray a 9 by 9-inch baking dish. Toss the apples, pears, sugar, flour, vanilla, cinnamon, allspice, salt, and 2 tablespoons of the butter together in a large bowl. Add to the prepared baking dish and dot with the remaining 2 tablespoons of butter. In another bowl, combine the self-rising flour, sugar, salt, and egg. With a spoon, drop the topping onto the apples and top with pats of butter. Bake until the crust is golden and the fruit is tender the cobbler for 40 to 45 minutes. Serve with vanilla ice cream and Whipped Cream. In a large bowl, add the heavy cream and using a hand mixer beat it for 1 minute. Add the sugar, cinnamon, and nutmeg. Whip until the cream mixture holds soft peaks.
Time 45m Yield 8 servings. Number Of Ingredients 20 Steps:
Preheat oven to 350°. In a large saucepan, combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until pears are tender, stirring occasionally., In a small bowl, mix cornstarch and cold water until smooth; stir into pears. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in crystallized ginger. Transfer to a greased 8-in. square baking dish., In a large bowl, beat buttermilk, sugar, molasses, egg and oil until sugar is dissolved. In another bowl, whisk the remaining ingredients; gradually beat into buttermilk mixture. Pour over pear mixture., Bake 20-25 minutes or until filling is bubbly and a toothpick inserted in center comes out clean.
Time 1h15m Yield 10 servings. Number Of Ingredients 14 Steps:
In a large bowl, combine sugar and ground ginger. Stir in the pears, crystallized ginger and lime juice; set aside., Pour butter into an ungreased 11x7-in. baking dish. In a small bowl, combine the flour, sugar, baking powder, lime zest, salt and ginger. Stir in milk. Pour over butter (do not stir). Spoon pear mixture over the top. , Bake at 350° for 50-55 minutes or until bubbly and golden brown. Cool for 10 minutes before serving.
Time 35m Yield 2 servings Number Of Ingredients 7 Steps:
Preheat the oven to 350 degrees F. Combine all ingredients except the piecrust in a saute pan. Saute for 15 minutes. Remove from heat and pour cobbler mixture into medium ramekins. For topping, put pre-made piecrust over cobbler and bake in the oven for 15 minutes.
Number Of Ingredients 14 Steps:
Preheat oven to 400 degrees. Peel, pit, and slice pears. Add to a large mixing bowl. Sprinkle brown sugar, sugar, corn starch, cinnamon, and lemon juice over pears. Stir to coat evenly and let stand for 10 minutes. Pour into an ungreased 13 x 9 baking dish. Bake for 10 minutes, remove from oven, and set aside. In a medium bowl, whisk flour, brown sugar, sugar, baking powder, and salt together. Using a pastry blender, cut butter into flour mixture until mixture becomes crumbly. Pour in boiling water and mix until combined. Spoon mixture over pears and spread to cover entire dish. Sprinkle coarse sugar on top. Bake for 40-50 minutes or until topping is golden brown.
Time 55m Yield 4 Number Of Ingredients 11 Steps:
Preheat the oven to 400 degrees F (200 degrees C). Butter a round 9x2-inch, 6-cup baking dish. Fill a large bowl halfway with water and add lemon juice. Peel all but 1 of the pears. Core and cut all the pears into eighths. Add pear slices to lemon water to keep them from browning. Combine egg and milk in a bowl and whisk until combined. Set aside. Whisk flour, baking powder, 2 tablespoons cane sugar, and brown sugar together in a separate bowl. Use a fork to cut cold butter into flour mixture until it resemble pebbles. Drain pears and put into a bowl. Sprinkle with corn starch and 1/4 cup cane sugar; toss to coat. Pour milk-egg mixture into the flour mixture. Mix batter until just combined. Add pears to the prepared baking dish. Drop batter by spoonful onto the pears. Bake in the preheated oven until browned on top, about 25 minutes. Allow to cool for 10 minutes before serving.
Time 5m Yield 1 cocktail Number Of Ingredients 6 Steps:
Put lemon juice, egg white and confectioners’ sugar in cocktail shaker full of ice. Shake or stir vigorously. Add pear liqueur and triple sec. Shake or stir until frothy on top. Pour into chilled martini glass, and float pear slice on top.
More about “pear cobbler recipes”
Time 40m Yield 6 serving(s) Number Of Ingredients 5 Steps:
Melt margarine in oblong pan. Mix together flour, sugar and milk to smooth batter. Pour into melted margarine, but do not stir. Pour in fruit. Bake at 350 degrees for 30 to 45 minutes.
