Time 1h15m Yield 24 Number Of Ingredients 8 Steps:
Stir cream cheese, Cheddar, pear, scallion white, salt, and pepper together in a medium bowl. Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days. Just before serving, combine pecans and the reserved scallion greens in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.
Time 20m Yield 6 servings Number Of Ingredients 11 Steps:
Mix the pears, cheese, pecans and romaine in a medium-sized salad bowl. For the dressing; stir together the vinegar, garlic, basil, honey, salt, and pepper and then add oil slowly in a small bowl with wire whisk. Toss the dressing with the salad just before serving.
More about “pear pecan cheese ball recipes”
Time 8m Yield 1 pear per serving, 8 serving(s) Number Of Ingredients 7 Steps:
In a small skillet, dry roasted pecans over medium heat for 1 to 5 minutes; stirring frequently. Finely chop. Meanwhile, arrange ½ cup salad greens on each of eight plates; set aside. Cut pears in half lengthwise. With a melon baler, remove seeds and make a small, round cavity in each pear half. Cut cheese into eight pieces; shape each into a ball. Roll in pecans and place one in each pear cavity. Arrange pears on lettuce. Pour vinegar into a small bowl; add sugar, whisking until dissolved. Add oil in a fine stream, whisking constantly until smooth. Drizzle evenly over pears; sprinkle with any remaining pecans.
