Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees. Prep bread pan with baking spray. Set aside. Add the sweet potatoes, the reserved sweet potato liquid in a large bowl. Mash the sweet potatoes. Add sugar, water, oil and eggs to the mashed sweet potatoes. Mix well. Slowly add the flour, baking soda, salt, baking powder, and pumpkin pie spices. Stir to mix well. Add the chopped pecans, stirring to mix. Pour the the batter into the bread pan. Use a butter knife to even the op of the batter. Bake at 350 degrees for 70 minutes. (Insert a toothpick in the center to make sure the bread is done, The toothpick should come out clean,) Remove from the oven. Allow to cool for 15 minutes while still in the pan. Turn out the bread on a wire rack to cool completely.
Time 3h25m Yield 16 Number Of Ingredients 13 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans. Beat butter, white sugar, and brown sugar together in a bowl until smooth. Stir in sweet potatoes, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and cloves until well blended. Place all the baking mix in a large bowl; stir sweet potato mixture into baking mix until batter is just blended. Fold in pecans. Divide the batter evenly between the two loaf pans. Bake in the preheated oven until a knife inserted in the center of the loaves comes out clean, 60 to 70 minutes. Cool loaves in the pans for at least 5 minutes before removing to cool completely on a wire rack, at least 2 hours.
Time 2h10m Yield 1 loaf Number Of Ingredients 13 Steps:
Place all ingredients in machine as per your machines order and instruction. Push start. Use raisin bread cycle, adding fruit and nuts at beep.
Time 1h30m Yield 2 loaves Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F. Combine sugar, water, oil, eggs, and sweet potatoes and mix thoroughly. Add dry ingredients and mix to combine. Add pecans and mix well. Divide between 2 greased loaf pans and bake for 50 minutes. Cool in pan to room temperature.
Yield 12 Number Of Ingredients 12 Steps:
Preheat oven to 325 degrees F ( 165 degrees C ). Grease an 8x4 inch loaf pan. In a medium bowl, stir together the flour, baking powder, salt, nutmeg cinnamon, and sugar. Add the eggs, oil, and milk; mix until well blended. Finally, stir in the mashed sweet potatoes, pecans, and golden raisins. Pour the batter into the prepared pan. Bake for 70 minutes, or until a toothpick inserted comes out clean. Allow bread to cool in the pan at least 15 minutes before removing. For best flavor, store overnight before serving.
Time 50m Yield 8 servings. Number Of Ingredients 12 Steps:
In a large bowl, combine the first 7 ingredients; beat until light and fluffy. Transfer to a greased 11x7-in. baking dish. , For topping, combine the brown sugar and flour in a small bowl; cut in butter until crumbly. Fold in pecans. Sprinkle over sweet potato mixture. , Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.
Time 1h Yield 2 loaves Number Of Ingredients 11 Steps:
Preheat the oven to 350°F. Combine the sugar, water, oil, eggs, and sweet potatoes mix good. Add dry ingredients and mix to combine; add pecans and mix well. Divide the dough into 2 greased loaf pans. Bake at 350°F for 50 minutes. Cool in pans before removing.
Yield 12 Number Of Ingredients 11 Steps:
Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts. Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.
Time 2h25m Yield 12 Number Of Ingredients 13 Steps:
Preheat oven to 375 degrees F (190 degrees C). Wrap sweet potato in aluminum foil. Bake sweet potato in the preheated oven until easily pierced with a fork, about 1 hour. Set aside to cool. Whisk white sugar and canola oil together in a bowl. Add eggs; mix well. Sift flour, cinnamon, and nutmeg into sugar mixture. Slowly whisk water into flour-sugar mixture until incorporated. Peel sweet potato; mash into the batter. Fold in 1/2 cup chopped pecans. Reduce oven temperature to 320 degrees F (160 degrees C). Spray a 9x5-inch loaf pan with cooking spray. Pour batter into the prepared loaf pan. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour. Heat brown sugar and butter in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Add 1/2 cup chopped pecans and stir to combine. Remove from heat. Pour glaze over bread.
Time 4h10m Yield 1 loaf, 8 serving(s) Number Of Ingredients 13 Steps:
Place all ingredients except cherries (raisins) and pecans in bread machine pan in order recommended by manufacturer. Set on raisin bread setting. When machine beeps, add cherries and pecans.
