Time 1h10m Yield 4-5 quarts Number Of Ingredients 9 Steps:
Cut corn from cob. Place all ingredients into a large pot and cook until tender, about 25 minutes. Jar and seal.
Time 8h20m Yield 3 pints Number Of Ingredients 7 Steps:
Place first three ingredients in a bowl; pour boiling water over the top and let stand five minutes. Drain off the water and again cover with boiling water; let stand ten minutes. Pour into a muslin bag and drain overnight. Add vinegar, sugar and salt; boil for 20 minutes. While hot, pour into sterilized jars and seal.
