Time 15m Yield 13 cups. Number Of Ingredients 5 Steps:
Pour cereal into a very large bowl. In a large microwave-safe bowl, combine chocolate chips, peanut butter and butter. Microwave on high 30 seconds. Stir gently. Continue microwaving on high, stirring every 30 seconds, until melted and blended. Pour over cereal; gently stir to coat, In batches, place confectioners’ sugar in a gallon-sized bag, add cereal mixture and shake until well coated. Spread cereal out on a baking sheet. Let stand until set. Store in airtight containers.
Time 14m Yield 20-25 serving(s) Number Of Ingredients 5 Steps:
In extra-large microwave safe bowl, place chocolate chips and butter. Microwave on medium for 3 minutes. Stir well to combine and add peanut butter and microwave on medium for 3 minutes. Stir well to combine and microwave on medium for 3 minutes. Stir in entire box of Crispix cereal and stir well to coat each piece. In large brown bag (grocery sack) place 1/2 of the powdered sugar that has been divided. Add coated cereal mixture and top with remaining 1/2 of original divided powdered sugar. Shake well to coat and add remaining powdered sugar as need until all pieces are broken apart and coated with powdered sugar. Store in air tight container for up to 1 week.
Time 10m Yield 36 Number Of Ingredients 4 Steps:
In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth. Remove from heat, add cereal and stir until coated. Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated. Store in airtight container.
Time 10m Yield 6 cups Number Of Ingredients 5 Steps:
Melt butter, peanut butter and chips together in saucepan over medium heat or melt in bowl in microwave. Pour chocolate mixture over cereal in a large bowl. Stir to coat. Put powdered sugar in brown grocery bag and pour cereal into bag and shake to coat. Cut open bag to lay flat and spread out coated cereal. Sprinkle with extra sugar if necessary.
More about “people puppy chow recipes”
Time 30m Yield 12 Number Of Ingredients 5 Steps:
Melt the peanut butter with the butter or margarine and the milk chocolate. Pour over the cereal and toss until well coated. Place the coated cereal in a large paper sack then add the confectioners’ sugar, fold down the top of the bag and shake to coat.
