Time 40m Yield 14 muffins. Number Of Ingredients 9 Steps:
Place biscuit mix in a large bowl. Combine the remaining ingredients; stir into biscuit mix just until moistened. Fill greased muffin cups three-fourths full. , Bake at 350° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
Time 30m Yield 10 Number Of Ingredients 5 Steps:
Preheat oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray. Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of muffin cup. Set aside for biscuit to settle and slightly rise, about 5 minutes. Lightly press biscuits into cups as needed. Spoon 1 tablespoon pizza sauce into each biscuit; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese. Bake in the preheated oven until biscuit is lightly browned and cheese is melted, about 10 minutes. Remove each pizza from tin and place on a cooling rack, about 5 minutes.
Time 45m Yield 12 muffins Number Of Ingredients 12 Steps:
Set oven to 350 degrees. Prepare 12 muffin tins with paper liners. In a bowl combine the pepperoni, green pepper, mushrooms, onion, grated cheese, pizza sauce, garlic powder and chilies; mix well to comine. Add in eggs and oil; mix well to combine. In a small bowl, mix together flour and baking powder. Add to the wet mixture and mix with a wooden spoon until smooth. Spoon and divide the mixture evenly into muffin tins. Bake for 22-25 minutes, or until lightly browned. Serve warm or cooled. Store any leftover muffins wrapped in the refrigerator or freeze.
Time 45m Yield 12 muffins Number Of Ingredients 10 Steps:
Preheat oven to 400º F. Don’t use muffin tin liners, they will stick to the muffins. Grease the muffin tin instead. Mix 1 1/2 cups flour, sugar, salt, basil, oregano, and baking powder. Add in vegetable oil, egg and 1/3 cup milk into flour mixture and stir until batter is smooth. It will be sticky. Add in another 2 tsbp milk. Fold/stir in cheese and pepperoni. Fill muffin cups about 2/3 full. Bake for about 18 minutes until muffins turn out golden and knife inserted comes out clean. Right before eating, top muffins with the second cup of cheese and several slices of mini pepperoni and bake for another 4-5 minutes at 350º F until cheese is melted. Serve immediately.
Time 25m Yield 10 Number Of Ingredients 10 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Spray two cake pans with nonstick cooking spray. Roll out pizza dough on a lightly floured cutting board. Flatten out into a rectangle. Brush surface of the pizza dough with as much pizza sauce as you like. Cover dough with alternating slices of large pepperoni and mozzarella slices. Dot with small pepperoni slices. Starting at the long side, roll up the dough carefully into a jelly roll, making sure the filling stays in and pinch closed along the side. Slice into 1/2-inch rounds and place them inside the cake pans flat. Tuck the ends around as necessary and sprinkle Parmesan cheese over each slice. Bake in the preheated oven until golden brown, 15 to 20 minutes. Stir together olive oil, parsley, and garlic in a shallow bowl. Brush warm pizza rolls with garlic oil.
Yield 12 servings Number Of Ingredients 13 Steps:
Preheat oven to 350°F (190°C). In a medium bowl, add the pancake mix, butter, and 1 egg and mix until combined. Press about 1 tablespoon of dough into a greased 12-portion muffin pan. Sprinkle basil, oregano, garlic powder, pepperoni, mozzarella cheese, and tomatoes over the dough. In a large measuring cup, whisk together 2 eggs, milk, and heavy cream. Pour mixture over the other ingredients in each muffin slot. Top with parmesan cheese. Bake 20-25 minutes, or until golden brown. Cool for 5 minutes. Serve with marinara sauce for dipping. Enjoy!
