Time 1h10m Number Of Ingredients 14 Steps:
Add all of the marinade ingredients to a food processor and pulse until combined. Reserve 1/4 cup of the marinade. Pour into a large ziplock bag along with the chicken. Marinade for at least and hour or preferably overnight. When you are ready to cook preheat oven to 350 degrees.Take the chicken out of the marinade and place the chicken in a cast iron skillet or oven safe pan.Cook for 1 hour or until chicken is fully cooked. Take out of the oven and brush on the reserved marinade.Turn oven to broil and cook for 3-4 minutes or until the skin is browned and crispy. (Make sure to keep a close eye on it so it does not burn) Serve immediately with lime wedges and fresh chopped cilantro.
Time 30m Yield 8 Number Of Ingredients 10 Steps:
Whisk mayonnaise, 1 tablespoon jerk seasoning, and 1 tablespoon lime juice together in a small bowl. Set aside. Whisk olive oil, remaining jerk seasoning, and remaining lime juice together in a separate bowl. Add chicken and stir to coat. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place pineapple slices on the top rack of the grill. Place chicken directly on the grill. Cook for 6 minutes. Flip both pineapple and chicken over and grill until chicken is no longer pink, about 6 minutes more. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C). Transfer to a cutting board and let rest for 5 minutes. Slice the chicken into thin strips and divide between the tortillas. Chop the pineapple and divide between the tortillas. Top each each taco with shredded cabbage, onion, and cilantro. Drizzle each with reserved sauce. Serve immediately.
More about “perfect baked jerk chicken recipes”
Time 1h Yield 8 servings Number Of Ingredients 6 Steps:
Heat oven to 400ºF. Rub chicken with seasoning. Heat large heavy nonstick skillet over medium-high heat. Add 1/2 of the chicken pieces; cook 4 min. on each side or until evenly browned on both sides. (Chicken will not be done.) Transfer browned chicken pieces to 13x9-inch pan sprayed with cooking spray. Repeat with remaining chicken pieces. Add onion and lemon slices to drippings in skillet; cook 2 min., turning after 1 min. Spoon over chicken. Pour dressing over ingredients in pan; top with thyme. Cover. Bake 40 min. or until chicken is done (165ºF), uncovering for the last 10 min.
