Time 1h Yield 4 servings Number Of Ingredients 0 Steps:
Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.
Time 1h15m Yield 4 serving(s) Number Of Ingredients 8 Steps:
FLAVORED OIL: In a small bowl, whisk together olive oil, liquid smoke and garlic. Set aside. SEASONING MIX: In a small dish mix kosher salt, garlic powder and black pepper. Set aside. Wash, scrub and dry potatoes well. With a sharp paring knife, cut out a nice wedge from the potato’s middle. Remove the wedge and place 1 teaspoon of butter in the hollow. Sprinkle with seasoning mix. Replace the wedge pressing down gently. Place each potato on its own sheet of foil. Rub the potato with the olive oil mixture making sure to get some of the crushed garlic on the potato. Sprinkle with additional seasoning mix and roll up tightly in aluminum foil. OVEN: Place potatoes in a 350 degree oven for 60 minutes. GRILL: Place potatoes on the grill away from the coals, close the lid and grill for 40-60 minutes depending on the temperature of your grill.
More about “perfect baked potato recipes”
Time 1h31m Yield 1 Number Of Ingredients 6 Steps:
Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt. Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
