Time 5m Number Of Ingredients 5 Steps:
In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.
Time 1h5m Yield 16 Number Of Ingredients 8 Steps:
Whisk the ketchup, chili sauce, horseradish, brown sugar, lemon juice, hot sauce, garlic salt, and onion powder together in a bowl until the sugar has dissolved; cover. Refrigerate at least 1 hour before serving.
Yield Makes about 1 1/4 cups Number Of Ingredients 7 Steps:
Stir horseradish and vinegar. Then stir into ketchup to combine. Add lemon juice, salt, sugar, and hot sauce, if desired. Cover; refrigerate until ready to serve, or overnight.
Time 5m Yield 1 cup, 6 serving(s) Number Of Ingredients 6 Steps:
Mix all of the ingredients. Chill at least one hour and stir before serving.
Time 15m Yield 4 serving(s) Number Of Ingredients 10 Steps:
Heat water, bay leaf, lemon and black peppercorns to boiling in large pot. Reduce heat and simmer uncovered 10 minutes. Meanwhile, shell and devein shrimp. Add shrimp and cook just until pink and slightly firm to the touch, about 3 minutes. Drain immediately and cool under cold running water. To make cocktail sauce, combine chili sauce, lime juice, horseradish, hot red pepper sauce, and Worcestershire sauce in bowl.
Yield Makes about 1 cup Number Of Ingredients 5 Steps:
Stir together horseradish, lemon juice, and salt in a small bowl. Stir in ketchup, and hot sauce if desired. Cover; refrigerate until ready to serve, or overnight.
More about “perfect cocktail sauce recipes”
Time 15m Yield 1 1/2 cups Number Of Ingredients 8 Steps:
In a medium-size bowl, combine the chili sauce, horseradish, salt, 1 1/2 teaspoons Tabasco, 1 tablespoon lemon juice, gin and parsley. Season to taste with additional lemon juice, Tabasco, salt and pepper. Cover and refrigerate the dish until you are ready to serve it.
