Time 17m Yield 3 to 5 servings Number Of Ingredients 4 Steps:
Preheat heat oven to 375 degrees F. Cut pitas into 8 wedges. Pour olive oil into a bowl and add garlic, salt and pepper. Brush pita chips olive oil and garlic mixture. Arrange pita chips on baking sheet and bake for 12 to 15 minutes.
Time 17m Yield 24 Number Of Ingredients 6 Steps:
Preheat oven to 400 degrees F (200 degrees C). Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet. In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture. Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!
Time 30m Yield 8 Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees F (175 degrees C). Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles. Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.
Time 30m Yield 2 servings Number Of Ingredients 5 Steps:
Preheat your oven to 350ºF (180ºC). Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet. In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips. Bake for 10-12 minutes until golden and crispy. Allow to cool. Enjoy!
Time 20m Yield 4 servings Number Of Ingredients 4 Steps:
Preheat the oven to 350 degrees F. Cut each pita into 8 pieces. Lightly spray the pita with olive oil. Sprinkle with cumin and season with salt and pepper, to taste. Place on a baking sheet and bake until crisp, shaking the pan halfway through cooking, about 10 to 15 minutes.
Time 30m Yield 2 servings Number Of Ingredients 7 Steps:
Preheat your oven to 350ºF (180ºC). Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet. In a small bowl, combine olive oil, garlic powder, salt, pepper, paprika, and red pepper flakes, and brush onto both sides of the chips. Bake for 10-12 minutes until golden and crispy. Allow to cool. Enjoy!
More about “perfect pita chips recipes”
Time 30m Yield 192 chips Number Of Ingredients 1 Steps:
Preheat the oven to 350 degrees. Slice each pita in half to divide it into two flat disks. If that is too tedious, stack six of rounds, and simply cut off the edges; then repeat three times. Next, cut each disk into quarters, yielding 8 sections from each pita. Put the sections onto baking sheets, and bake them for 7 or 8 minutes, until toasted. Cool, then store in a tightly tied plastic bag until you are ready to use them.
