Time 20m Yield 6-8 serving(s) Number Of Ingredients 10 Steps:
Pour boiling water over jello in bowl. Stir until jello is disolved. Stir in vinegar, veggies, salt, and cold water. Pour into mold, chill until firm. Serve unmolded on chilled plate, topped with a generous dollop of mayonnaise (family tradition of the last 30 years or so demands that you use Best Foods mayo brand - never Miracle Whip). If preferred, use 1/2 cup celery and 1 cup grated carrot. You can use sugar-free jello for a diabetic/lowcarb version of Perfection Salad. Sometimes lemon jello is difficult to find - we’ve sometimes used lime instead.
Time 3h30m Yield 1 jello mold, 6 serving(s) Number Of Ingredients 10 Steps:
Pour cold water in bowl and sprinkle gelatin on top of water. Add sugar, salt and hot water, stir until dissolved. Add vinegar and limon juice, cool. When mixture begins to thicken, add remaining ingredients. Turn into mold, refrigerate until firm.
