Time 3h1m Yield 8 serving(s) Number Of Ingredients 10 Steps:
In medium saucepan, soften gelatine in lemon juice; t stand 1 minute. Over low heat, cook until gelatine dissolves. Add water, sugar, vinegar and salt; stir until sugar disssolves. Chill until partially set. Fold in remaining ingredients; pour into lightly oiled 6-cup mold. Chill until set, about 3 hours or overnight. Refrigerate leftovers.
Time 20m Yield 6-8 serving(s) Number Of Ingredients 10 Steps:
Pour boiling water over jello in bowl. Stir until jello is disolved. Stir in vinegar, veggies, salt, and cold water. Pour into mold, chill until firm. Serve unmolded on chilled plate, topped with a generous dollop of mayonnaise (family tradition of the last 30 years or so demands that you use Best Foods mayo brand - never Miracle Whip). If preferred, use 1/2 cup celery and 1 cup grated carrot. You can use sugar-free jello for a diabetic/lowcarb version of Perfection Salad. Sometimes lemon jello is difficult to find - we’ve sometimes used lime instead.
Number Of Ingredients 15 Steps:
- Soak gelatin in cold water for 5 minutes. Add vinegar, lemon juice, boiling water, splenda, and salt. Cool. When mixture is the consistency of egg white, add cabbage, celery, pimientos or pepper, and radishes. Turn into a 5-cup ring mold rinsed in cold water. Chill overnight. Unmold on a bed of lettuce leaves. Prepare the following mayonnaise dressing.Mayonnaise Dressing:*Blend mayonnaise and heavy cream until smooth. Serve over salad.Note: A delicious accompaniment to cold sliced chicken or veal.
Number Of Ingredients 15 Steps:
Soak gelatin in cold water for 5 minutes. Add vinegar, lemon juice, boiling water, sugar, and salt. Cool. When mixture is the consistency of egg white, add cabbage, celery, pimientos or pepper, and radishes. Turn into a 5-cup ring mold rinsed in cold water. Chill overnight. Unmold on a bed of lettuce leaves. Prepare the following mayonnaise dressing.Mayonnaise Dressing:*Blend mayonnaise and half-and-half until smooth. Serve over salad.Note: A delicious accompaniment to cold sliced chicken or veal.
