Time 35m Yield 6 servings Number Of Ingredients 9 Steps:
Special equipment: 4 individual crocks Preheat the oven to 350 degrees F. Put the molasses, ketchup, mustard, and chiles in a blender and puree. Scrape that into a big bowl, add the beans and season with salt and black pepper, and gently toss so that the beans are coated with the molasses mixture. Divide the mixture evenly amongst individual crocks. Top each crock with a piece of pancetta, sprig of rosemary and a drizzle of extra-virgin olive oil. Bake in the oven until the bacon is browned and fat is rendered, about 25 minutes.
Time 40m Yield 10 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, cook the ground beef, onion, and mesquite seasoning until the meat is no longer pink, breaking it up into crumbles as it cooks, about 10 minutes. Drain excess grease, and transfer the meat mixture to a large baking dish. Stir in the baked beans, molasses, brown sugar, barbeque sauce, dry mustard powder, and cayenne pepper, and mix until any small lumps of brown sugar have dissolved. Bake in the preheated oven until the beans are bubbling and the flavors have blended, about 20 minutes.
Time 4h50m Yield 16 servings. Number Of Ingredients 9 Steps:
In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.
Time 6h20m Yield 8-10 serving(s) Number Of Ingredients 11 Steps:
Strain and rinse beans and add to large dutch oven. Sauté bacon until crispy and then place on a plate with paper towel to soak up the fat. Add cooked bacon and onion to beans in kettle. Combine other ingredients in separate bowl. Stir until smooth and then cover the bean mixture. Stir gently. Add water to the pot to just cover the beans. Bake at 300°F for 4-6 hours stirring occasionally. More water may need to be added along the way.
