More about “perfectly grilled steak recipes”
Yield Makes 2 to 3 servings Number Of Ingredients 2 Steps:
Heat grill to medium-high; clean and lightly oil hot grates. Generously season steak with salt and pepper. Grill steak 8 minutes, rotating 90 degrees halfway through. Flip steak and cook 8 minutes more for medium-rare (a thermometer inserted horizontally into center of meat should register 125 degrees), rotating again halfway through. Let rest 8 to 10 minutes before serving.
