Time 35m Yield 4 serving(s) Number Of Ingredients 14 Steps:
Place the sliced beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, cayenne pepper, onion powder, garlic powder and italian seasoning. Sprinkle over beef and stir to combine. Heat half the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan, keep warm. Meanwhile heat remaining oil in skillet, and saute the onion, green peppers and mushrooms until tender, with green peppers still somewhat crisp. Add steak to veggies and keep warm. Preheat oven to broil. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese. Lay on foil lined cookie sheet (keep top bun to the side so that it broils also) Broil just until cheese melts, remove from broiler, cover with top half of bun. ENJOY!
Time 30m Yield 4 Number Of Ingredients 5 Steps:
Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.
Time 55m Number Of Ingredients 7 Steps:
Gather the ingredients. Divide the butter between the two rolls, spreading evenly over the cut sides. Heat a griddle or a large cast-iron skillet over medium heat. Toast the rolls, buttered-side down, until golden. Set aside. Increase the heat to medium-high. Add the oil and heat until it shimmers. Add the onions . Sauté until soft and beginning to brown, about 8 minutes. Remove to a plate and set aside. Season the steak all over with salt and pepper to taste, and the granulated garlic. Add the steak to the pan in a single layer, cooking in batches if necessary. Sear, undisturbed for 1 to 2 minutes. Flip and sear the other side until cooked through, about 1 minute. Return the onion to the pan. Break apart the meat slices with two offset spatulas and toss with the onions. While still in the pan, separate the mixture into two servings. Shingle each serving with 2 slices of cheese. Add a teaspoon of water to the pan to help steam and melt the cheese. Cover the pan and cook until the cheese has melted (if using a griddle, cover with a stainless-steel bowl). Transfer each serving into the rolls. Serve immediately.
Time 17m Yield 4 servings or 2 very hungry servings Number Of Ingredients 10 Steps:
Cook the onions in a little olive oil until golden brown, season with freshly ground black pepper and add a splash of white wine vinegar. Drizzle olive oil over the thin slices of meat and season with sea salt and freshly ground black pepper. Cook the steaks on a very hot griddle pan, and after a couple of minutes turn them over and shave the cheese onto each steak. Warm the baguette in the oven. To serve, slice the baguette in half, pile on the fried onion, then the steaks, top with rocket and finally spoon on the mustard. Place the top on the bread and slice into 4 or 2 pieces.
Yield Makes 2 sandwiches Number Of Ingredients 9 Steps:
To make slicing it easier, freeze the beef for 30 minutes to firm up. Preheat a double-burner griddle or two large skillets over medium-high heat. Thinly slice the meat against the grain. Toss the onions in a bowl with the oil and put them on the griddle. Cook for a few minutes, stirring occasionally, until the onions become translucent. Push the onions to the back of the griddle. Place the beef on the griddle and season with salt and pepper. Cook, turning occasionally, until no pink remains. Stir the onions into the beef and chop the beef mixture into bite-size pieces with the side of a metal spatula. Divide the beef and onions between the hoagie rolls. Top with the provolone and cheese sauce. Serve immediately, topped with giardiniera, if desired.
Time 6h20m Yield 6 servings. Number Of Ingredients 8 Steps:
Place onions and red peppers in a 4- or 5-qt. slow cooker. Add beef, soup mix and broth. Cook, covered, on low 6-8 hours or until meat is tender., Arrange buns on a baking sheet, cut side up. Using tongs, place meat mixture on bun bottoms; top with cheese., Broil 2-3 in. from heat 30-60 seconds or until cheese is melted and bun tops are toasted. If desired, serve with cherry peppers.
Yield 1 sandwich Number Of Ingredients 4 Steps:
Slice the Italian roll 3 quarters of the way through so it can fold open. Cook the chip steak in a large skillet over medium-high heat. Stir while cooking to make sure the meat cooks on all sides. Place the open roll face down on top of the meat, then flip the whole thing over so the meat is inside. Add cheese whiz and grilled onions. Enjoy!
Time 35m Yield 4 servings. Number Of Ingredients 10 Steps:
Freeze steak 1 hour until firm but not frozen., In a large skillet, heat 2 tablespoons butter over medium heat. Add onions, peppers and pepper sauce; cook and stir 5 minutes or until tender; remove and keep warm., Place bun bottoms on a baking sheet, cut side up. Remove steak from freezer; cut into thin slices. Sprinkle with salt and pepper. In same skillet, heat remaining butter over medium-high heat. Add beef in batches; cook and stir 1-2 minutes or until meat is no longer pink. Remove from pan., Layer bun bottoms with meat, onion mixture and cheese. Broil 4 in. from heat for 2-3 minutes or until cheese is melted. Replace tops.
Yield Makes 6 servings Number Of Ingredients 8 Steps:
In a large skillet, sauté onions and peppers in oil; add garlic salt and black pepper. Transfer mixture to bowl and set aside. In the same skillet, pan-fry steak until brown but not crispy. Add onions and peppers. Place cheese on meat until slightly melted. Spoon cheese steak, onions, and peppers onto rolls and serve.
Time 20m Yield 6 sandwiches, 6 serving(s) Number Of Ingredients 7 Steps:
Sauté green peppers in 2 teaspoons of olive oil until tender and slightly browned. Remove from pan. Sauté onion in remaining 2 teaspoons of olive oil until tender and slightly browned. Add green peppers and roast beef to pan. Cook until beef is heated thoroughly and no longer “pink” while chopping it into smaller pieces with a firm spatula. Mix well. Season with salt and pepper to taste. Preheat oven to 350°F. Cut one side, lengthwise and both sides widthwise of each bun to make open-face type opening. Lay two slices of cheese across each bun to cover both sides (so it lays flush with the sides of the bun, top and bottom.). Stuff each bun with meat mixture in between the cheese slices. Close rolls shut and wrap in tin foil. Place in preheated oven on cookie sheet for 5 minutes or until heated through and cheese melts. Reduce heat to low until ready to eat. If you like it with marinara sauce or whatever your choice of condiment is, drizzle on before you eat! Yum!
More about “philly cheese steaks recipes”
Time 55m Number Of Ingredients 10 Steps:
Trim away and discard the long piece of fat running down the side of the steaks. Cut each steak in half and put on a baking tray, then transfer to the freezer and freeze for 40 mins. Heat the oil in a heavy-based pan or casserole dish set over a medium heat. Add the onion and peppers along with a good pinch of salt and fry for 20 mins, or until the onions are golden and sticky. Add the vinegar and cook for a further 5 mins. Season to taste. Using a sharp knife, slice the steak as thinly as possible and pile the slices into four portions. Heat a skillet over a high heat until almost smoking. Put one portion of the steak slices in the pan in a pile that’s roughly the length of your rolls. Fry for 3 mins over a high heat until some of the steak is cooked through, with pink bits remaining. Pile a quarter of the onion mixture on top, as well as a quarter each of the cheese slices and the mozzarella. Continue to cook undisturbed over a medium heat for 5-10 mins until the meat is brown and crisp around the edge and the cheeses have melted. Split one of the rolls open and carefully scoop the meat and cheese mixture into it. Repeat with the remaining meat, onions, cheese and rolls.
