More about “picnic dip recipes”
Yield 3 cups Number Of Ingredients 4 Steps:
Mix ketchup, Mustard and Sour Cream in a bowl, then slowly add, a teaspoon at a time, the Horseradish until you get the right amount of heat for your taste. Remember, cooking is a creative sport. This mixture will be still enough to use as a dip for chips, and it is also very good on hot dogs.
