Time 10m Yield 5 quarts. Number Of Ingredients 6 Steps:
In a large container, combine juices; refrigerate. Just before serving, transfer to a punch bowl; stir in ginger ale and orange slices.
Time 20m Yield 8 serving(s) Number Of Ingredients 8 Steps:
Bring 4 cups water to a boil in medium saucepan. Remove from heat. Add tea bag and cinnamon stick, and let stand for 5 minutes. Remove tea bag. Add sugar and stir until dissolved. Stir in orange juice and lemonade concentrates. Pour mixture into pitcher, and add remaining 4 cups water. Serve over ice and garnish with lemon slices and mint sprigs if desired.
Time 10m Yield Serves 10-12 Number Of Ingredients 8 Steps:
Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.
Time 5m Yield 5 quarts Number Of Ingredients 6 Steps:
Combine the juices in a large container. Refrigerate. Just before serving, stir in the ginger ale and orange slices.
