Time 6h15m Yield 8 servings. Number Of Ingredients 11 Steps:
In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the remaining ingredients and mix well., Cover and cook on low for 6-8 hours or until bubbly.
Time 8h20m Yield 6 servings Number Of Ingredients 14 Steps:
In a large skillet, brown the beef. Drain excess fat and transfer to a 5-quart slow cooker. Add the remaining ingredients, mix well, cover, and cook on low for 4 to 8 hours until bubbly. To make pineapple rings, beat egg well. Mix in the flour and make a thick paste. Dip pineapple slices in the batter and fry in medium hot oil. To serve, place baked beans in bowl and top with pineapple rings.
Time 4h30m Yield 20 Number Of Ingredients 11 Steps:
Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces. Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.
Time 1h10m Yield 25-30 servings. Number Of Ingredients 6 Steps:
In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.
Time 6h30m Yield 4 serving(s) Number Of Ingredients 10 Steps:
In a skillet, brown beef; drain. Transfer to a 5-quart slow cooker/ crockpot. Add remaining ingredients and mix well. Cover and cook for 4-8 hours or until bubbly.
Number Of Ingredients 9 Steps:
Brown and drain meat and onions. Drain pineapple juice and combine with mustard, worcestershire, brown sugar, ketchup in skillet. Boil until thick. Mix beans, meat and onions, pineapple and sauce together in large pan. Bake at 350 for 1 hour. 1/2 batch will fit into a 9x13 baking dish. NOTE: drain all or some of the liquid from the beans depending on how thick you want the end product to be. If you do not drain at all they will be rather soupy.
Time 1h5m Yield 8-10 serving(s) Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees. Combine everything but pineapples and pour into a 2 quart casserole or baking dish. Bake for 30 minutes, uncovered. Stir in pineapples and bake 30 minutes more. Enjoy! For Vegetarian use vegetarian baked beans.
Time 40m Yield 12 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Drain pineapple reserving 1/3 cup juice. Combine ketchup, reserved pineapple juice, brown sugar, and ground mustard in a large casserole dish. Stir baked beans, sausage, and crushed pineapple into the ketchup mixture. Bake in preheated oven until heated through, 30 to 35 minutes.
