Time 1h10m Yield 25-30 servings. Number Of Ingredients 6 Steps:
In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.
Time 42m Yield 1 serving with leftovers Number Of Ingredients 9 Steps:
Preheat a broiler. Begin by cutting the pineapple in 1/2 lengthwise, 1/2 of the pineapple should be cut into cubes and the other 1/2 cored out. Using the cored out pineapple 1/2 like a basket, place the cubed papaya and mango inside. Add the juice of a lemon and the nutmeg. In a mixing bowl, add the egg whites and the sugars. Mix well until it reaches stiff peaks. Place this over the pineapple basket, covering the fruit completely. Place in the broiler for 1 to 2 minutes to brown the top of the meringue. Remove quickly to stop the cooking process.
Time 6h30m Yield 4 serving(s) Number Of Ingredients 10 Steps:
In a skillet, brown beef; drain. Transfer to a 5-quart slow cooker/ crockpot. Add remaining ingredients and mix well. Cover and cook for 4-8 hours or until bubbly.
Time 6h15m Yield 8 servings. Number Of Ingredients 11 Steps:
In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the remaining ingredients and mix well., Cover and cook on low for 6-8 hours or until bubbly.
Time 1h40m Yield 6-8 serving(s) Number Of Ingredients 10 Steps:
Spray a medium sized pot with no stick spray. Add oil enough to barely cover and add onions- sauté slowly until just soft Place in medium sized casserole. Add remaining ingredients- stir to mix. Bake uncovered in 350°F oven for 1 1/2 hours or until bubbly, stirring once or twice.
Number Of Ingredients 9 Steps:
Brown and drain meat and onions. Drain pineapple juice and combine with mustard, worcestershire, brown sugar, ketchup in skillet. Boil until thick. Mix beans, meat and onions, pineapple and sauce together in large pan. Bake at 350 for 1 hour. 1/2 batch will fit into a 9x13 baking dish. NOTE: drain all or some of the liquid from the beans depending on how thick you want the end product to be. If you do not drain at all they will be rather soupy.
