Time 6h15m Yield 8 servings. Number Of Ingredients 11 Steps:
In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the remaining ingredients and mix well., Cover and cook on low for 6-8 hours or until bubbly.
Time 1h45m Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F. Spray the bottom of a 7" x 11" casserole dish or baking pan. In a large mixing bowl, combine the ketchup, brown sugar, mustard, and Worcestershire sauce. If you’re adding liquid smoke, do so now. Stir the pineapple chunks and beans into the mixture. Pour the mixture into the casserole dish and bake for 1-1/2 hours. Serve hot.
Time 1h10m Yield 25-30 servings. Number Of Ingredients 6 Steps:
In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.
Time 8h20m Yield 6 servings Number Of Ingredients 14 Steps:
In a large skillet, brown the beef. Drain excess fat and transfer to a 5-quart slow cooker. Add the remaining ingredients, mix well, cover, and cook on low for 4 to 8 hours until bubbly. To make pineapple rings, beat egg well. Mix in the flour and make a thick paste. Dip pineapple slices in the batter and fry in medium hot oil. To serve, place baked beans in bowl and top with pineapple rings.
Time 1h40m Yield 6-8 serving(s) Number Of Ingredients 10 Steps:
Spray a medium sized pot with no stick spray. Add oil enough to barely cover and add onions- sauté slowly until just soft Place in medium sized casserole. Add remaining ingredients- stir to mix. Bake uncovered in 350°F oven for 1 1/2 hours or until bubbly, stirring once or twice.
Time 1h5m Yield 8-10 serving(s) Number Of Ingredients 5 Steps:
Preheat oven to 350 degrees. Combine everything but pineapples and pour into a 2 quart casserole or baking dish. Bake for 30 minutes, uncovered. Stir in pineapples and bake 30 minutes more. Enjoy! For Vegetarian use vegetarian baked beans.
Time 11h20m Yield 12 Number Of Ingredients 19 Steps:
Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight. Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour. While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed. Preheat the oven to 350 degrees F (175 degrees C). Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer. Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top. Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.
Time 40m Yield 12 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Drain pineapple reserving 1/3 cup juice. Combine ketchup, reserved pineapple juice, brown sugar, and ground mustard in a large casserole dish. Stir baked beans, sausage, and crushed pineapple into the ketchup mixture. Bake in preheated oven until heated through, 30 to 35 minutes.
