Time 45m Yield 4 Number Of Ingredients 10 Steps:
Cut the cabbage into very fine strips. Rinse, spin dry and mix with a little salt. Let sit for 30 minutes. Meanwhile rinse and finely chop the celery. Rinse the lettuce, pluck into bite-sized pieces and spin dry. Cut pineapple into pieces. Rinse the cabbage with cold water and spin dry. In a large bowl, mix together the vinegar, salt, pepper and oil. Add all prepared salad ingredients, mix and arrange on plates. Mix the crème legere with orange juice and maple syrup. Serve alongside the salad.
Time 20m Yield 4 Number Of Ingredients 10 Steps:
For the dressingCombine all the ingredients in a bowl and mix well. Refrigerate for at least an hour. How to proceedImmerse the cabbage, celery and capsicum in ice-cold water for 30 minutes and drain well. This will make them crisp.Just before serving,combine the cabbage, celery, capsicum and pineapple, add the dressing and toss well.Serve chilled.
Time 15m Yield 2 serving(s) Number Of Ingredients 6 Steps:
Soak shredded cabbage in salted water (boiling water). Drain. Add grated pineapple and other ingredients and toss. Serve with meat dishes.
Time 5m Yield 8 serving(s) Number Of Ingredients 5 Steps:
Shred the cabbage finely. Chop the pineapple and avocado. Mix all ingredients,toss gently,and serve.
Time 15m Yield 8-10 servings. Number Of Ingredients 7 Steps:
Drain pineapple, reserving 2 tablespoons juice in a small bowl. Set pineapple aside. Stir mayonnaise and sugar into juice. , In a large bowl, combine cabbage, apples, marshmallows, walnuts and pineapple. Just before serving, add dressing and toss to coat.
Time 15m Yield 8 servings. Number Of Ingredients 7 Steps:
For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.
Time 2h15m Yield 20 Number Of Ingredients 9 Steps:
Mix cabbage, pineapple, green onions, and bell pepper together in a large bowl. Whisk vinegar, mayonnaise, sugar, salt, and pepper together in a separate bowl; drizzle over cabbage mixture and toss to coat. Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.
Time 40m Yield 6 Number Of Ingredients 10 Steps:
In large bowl, put chopped cabbage; set aside. In 1-quart saucepan, heat sesame oil over medium heat. Add gingerroot, and fry until golden brown. Transfer cooked ginger to small bowl. Add garlic to hot sesame oil. When garlic is starting to turn golden in color, add sesame seed, and cook until garlic and sesame seed are golden brown. Immediately pour hot sesame oil, garlic and sesame seed over cabbage. Add fried ginger, and stir to combine. Stir in pineapple, scallion, raisins and rice vinegar. Season with salt. Serve salad at room temperature.
