Number Of Ingredients 6 Steps:
Add the cream cheese, drained crushed pineapple, bell pepper, green onion, and seasoning salt to a medium sized mixing bowl. Mix together. Transfer the mixture to a serving plate and form a ball. Roll in chopped pecans. Serve with crackers.
Time 12h10m Yield 8 serving(s) Number Of Ingredients 7 Steps:
Mix all the ingredients, using only 1 cup of the pecans listed and form into a ball. Reserve 2nd cup of pecans for topping. Refrigerate overnight. Before serving, roll cheese ball in reserved cup of pecans. Serve with crackers of choice.
Time 20m Yield 1 cheese ball (3 cups). Number Of Ingredients 7 Steps:
In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables.
Time 20m Yield 1 cheeseball or 35 servings, 2 Tbsp. each Number Of Ingredients 7 Steps:
Combine all ingredients in a mixing bowl. Be sure to continue mixing until all ingredients are thoroughly combined and evenly distributed. Shape into a ball and wrap in plastic wrap.Refrigerate until ready to serve. Serve with crackers, melt it on bruschetta or use it to fill celery or cherry tomatoes.
Time 2h15m Yield 16 Number Of Ingredients 6 Steps:
In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.
Time 5m Yield 12-24 serving(s) Number Of Ingredients 5 Steps:
Combine cream cheese, onions, season salt and pineapple. Roll in chopped pecans to form a ball. Refrigerate until ready to eat. Makes 2 cheese balls. Serve with crackers.
Time 15m Yield 2 cheese balls (2 cups each). Number Of Ingredients 7 Steps:
In a large bowl, beat cream cheese until smooth. Stir in pineapple, 1-1/2 cups pecans, green pepper, onion and seasoned salt. Shape into two balls. Wrap in plastic; refrigerate at least 30 minutes., Place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. Serve with crackers.
Yield 8 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees. Spray an 8 x 8 inch baking pan with non-stick cooking spray. Cook 8 strips of bacon to desired crispiness (get the instructions HERE for our favorite way to cook bacon). Crumble 6 strips of bacon and set aside the other two strips for later. In a medium bowl, mix together crumbled bacon, cream cheese, cheddar cheese, Parmesan cheese, mayonnaise, 2 of the green onions, garlic powder, and onion powder. Spread mixture in prepared 8 x 8 inch pan and cook for 10 minutes, then stir. Crumble the two remaining bacon strips and top the bacon cheese mixture with the bacon crumbles and remaining green onion. Cook for 5 more minutes, then remove from oven and serve with your favorite assorted crackers.
