Time 20m Yield about 4-1/2 dozen. Number Of Ingredients 12 Steps:
In a bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in pineapple and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts if desired., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Press down lightly. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Number Of Ingredients 12 Steps:
Combine all wet and dry ingredients. Drop onto cookie sheets, leaving enough room in between each cookie in case they spread. Bake at 375° F for 12-15 minutes.
Time 25m Yield 4 dozen Number Of Ingredients 11 Steps:
Cream together the shortening & sugars. Beat in eggs & vanilla until creamy. Stir in pineapple. Combine the flour, salt & soda & add to creamed mixture. Stir in chips & nuts. Bake on sprayed sheets at 400 for about 10 minutes.
Time 30m Yield about 2 dozen cookies Number Of Ingredients 9 Steps:
Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets. In a large bowl, using a hand-held electric beater, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, and then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt in a medium bowl, then gradually stir into the creamed mixture. Drop rounded spoonfuls, 2 inches apart, onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Time 25m Yield 36 Number Of Ingredients 9 Steps:
Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Time 27m Yield 60 serving(s) Number Of Ingredients 12 Steps:
Heat oven to 350°F Lightly grease cookie sheets (or use parchment paper). Beat butter and sugar in large bowl until well-blended; add eggs and vanilla. Blend in pineapple and juice. In another bowl, stir together flour, baking soda, cinnamon, salt, and nutmeg. Gradually add to butter mixture, beating until well-blended. Stir in nuts and chips. Drop by tablespoons onto prepared cookie sheets. Bake 10 to 12 minutes or until light brown. Remove from cookie sheet to wire rack to cool.
