Time 2h10m Number Of Ingredients 0 Steps:
Puree a 14-ounce can of coconut milk with the grated zest of 1 lime, the juice of 2 limes, 1/4 cup confectioners’ sugar and 1/4 cup shredded coconut. Pour into small popsicle molds or 3-ounce paper cups; insert wooden popsicle sticks. Freeze several hours, or until firm.
Time 4h5m Yield 6 Number Of Ingredients 4 Steps:
Combine pineapple, yogurt, coconut milk, and vanilla in a blender and blend until smooth. Pour into ice pop molds and freeze until completely frozen, 4 to 6 hours.
Time 10m Yield 14 servings. Number Of Ingredients 6 Steps:
In a blender, combine milk, pineapple, pineapple juice and extract; cover and process until smooth. Pour into a bowl; whisk in pudding mix for 2 minutes. , Pour 1/4 cup into each mold or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Yield 6 popsicles Number Of Ingredients 4 Steps:
Cut pineapple into thin slices. Add coconut shavings and pineapple to the popsicle molds. Fill in the gaps of air with water. Freeze the popsicles for at least 5 hours. Take the frozen popsicles out of the ice molds and enjoy!
Time 4h15m Number Of Ingredients 3 Steps:
In a food processor, combine pineapple chunks, milk, and sugar; pulse until almost smooth, with some chunks of pineapple remaining. Pour half the mixture into a medium bowl (or a glass measuring cup for easy pouring). Pulse remaining mixture until completely smooth; add to mixture in bowl. Divide evenly among eight 3-ounce molds or paper cups, and insert wooden sticks. Freeze until solid, at least 4 hours or up to 2 weeks (cover with plastic wrap).
Time 10m Yield 18-20 servings. Number Of Ingredients 6 Steps:
In a bowl, combine the buttermilk, pineapple, sugar, vanilla and salt; mix well. Pour about 1/3 cup into each cup or mold; insert sticks into cups or top molds with holders. Freeze until solid.
Time 4h15m Yield 8 serving(s) Number Of Ingredients 3 Steps:
In a food processor, combine pineapple chunks, milk, and sugar; pulse until almost smooth, with some chunks of pineapple remaining. Pour half the mixture into a medium bowl. Pulse remaining mixture until completely smooth; add to mixture in bowl. Divide evenly among eight 3-ounce molds or paper cups, and insert wooden sticks. Freeze until solid, at least 4 hours or up to 2 weeks (cover with plastic wrap).
Time 4h10m Yield 10 Number Of Ingredients 3 Steps:
Whisk together coconut milk and mango pulp in a 4-cup measuring cup. Add enough pineapple juice to make 4 cups. Mix again. Pour into popsicle molds and freeze until solid, at least 4 hours.
