Time 5m Number Of Ingredients 6 Steps:
In a large pitcher, combine all ingredients. Serve over ice and top with pineapple chunks and cherries.
Time 10m Yield 12 servings. Number Of Ingredients 8 Steps:
In a pitcher, combine all ingredients. Serve over ice.
Time 10m Yield 8 Number Of Ingredients 10 Steps:
Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.
Yield Serves 6 Number Of Ingredients 7 Steps:
Combine first 5 ingredients in large pitcher; using potato masher, mash several times. Cover; chill overnight. Strain mixture through coarse sieve set over large bowl. Transfer pineapple solids to processor; coarsely chop using on/off turns. Strain chopped pineapple through sieve set over same bowl, pressing on solids with spatula to release as much liquid as possible (discard pineapple solids in sieve). Pour strained pineapple punch back into pitcher. (Can be made 6 hours ahead; cover and chill.) Mix 2 cups cubed pineapple into punch, then mix in ice and serve.
