Time 30m Yield 1 Cheese Ball, 8 serving(s) Number Of Ingredients 10 Steps:
MAKE SPREAD:. Beat cream cheese and sour cream on medium speed until smooth, 2-3 minutes. Squeeze and discard juice from pineapple. Mix pineapple and next 7 ingredients in cheese mixture on low speed until blended. SHAPE SPREAD:. Turn cheese mixture onto serving platter; shape into oval, making sure to leave room for pineapple top. Cover; refrigerate overnight. ASSEMBLE PINEAPPLE:. Remove platter from refrigerator an hour before serving. Place Pineapple top at one end of cheese. Lay pecan halves, starting at bottom, in rows over cheese. Serve with multigrain bread or crackers of choice.
Time 15m Yield 2 cups Number Of Ingredients 3 Steps:
Combine cream cheese and pineapple, beating until well mixed and fluffy. If this is too stiff to spread, add the milk, a little at a time, until mixture is of spreading consistency.
Time 5m Yield 1-1/8 cups. Number Of Ingredients 2 Steps:
In a bowl, combine cream cheese and pineapple. Chill.
Time 10m Yield 2/3 cup. Number Of Ingredients 8 Steps:
In a small bowl, beat cream cheese until fluffy. Stir in the onions, mushroom if desired, garlic, salt and pepper. Fold in pineapple. Serve with crackers.
Time 10m Yield 24 Number Of Ingredients 4 Steps:
In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.
Time 35m Yield 28 servings, 2 Tbsp. each Number Of Ingredients 5 Steps:
Heat oven to 350°F. Mix ingredients until blended. Spread onto bottom of 9-inch pie plate sprayed with cooking spray. Bake 20 to 25 min. or until heated through.
