Time 15m Number Of Ingredients 6 Steps:
Drain pineapple well in a mesh strainer. Combine pineapple, cream cheese, and vanilla; mix well. Gently fold in whipped topping. Stir in powdered sugar and walnuts. Chill several hours and serve cold.
Time 25m Yield 16 servings. Number Of Ingredients 8 Steps:
In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.
Time 15m Yield 6 serving(s) Number Of Ingredients 4 Steps:
Mix pudding and coolwhip. Add pineapple and nuts. Chill overnite to set.
Time 40m Yield 4-6 serving(s) Number Of Ingredients 4 Steps:
Mix Cool Whip and cream cheese with a mixer. Fold in pineapple and walnuts. Pour into a dish, garnish with chopped walnuts and chill overnight. FOR VARIATIONS: a small package of pistachio pudding (or any other flavor you like), and some small marshmallows can be added to the ingredients above and its taste is excellent, too. Another option is to add a small package of lime or lemon jello dissolved in a cup of boiling water. Let it set and add the ingredients above. Serve and decorate with some cherries on top.
Time 2h8m Yield 4 Number Of Ingredients 7 Steps:
Gather the ingredients. In a bowl, combine the drained pineapple chunks, celery, and walnuts. Chill thoroughly for 2 hours. Just before serving, add enough mayonnaise to moisten, along with the lemon juice and a dash of salt, to taste. Gently stir pineapple salad ingredients to blend. Serve on lettuce leaves or mixed salad greens. Enjoy!
Time 25m Yield 12 servings. Number Of Ingredients 9 Steps:
In a bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square dish. Refrigerate until firm. , In a bowl, combine gelatin and water; stir until dissolved. Cool to room temperature. In a blender, combine the cottage cheese and sugar substitute; cover and process until smooth. Slowly add gelatin mixture and blend until smooth. Pour into crust. Refrigerate until firm. , Meanwhile, in a saucepan, combine cornstarch and water until smooth. Add pineapple. Bring to a boil. Cook and stir for 2 minutes or until thickened. Cool to room temperature. Spread over gelatin layer. Refrigerate for at least 1 hours before serving.
