Time 1h5m Yield 8 servings. Number Of Ingredients 9 Steps:
In a large bowl, combine the beans, butter and vanilla. Stir in the sugar and coconut. Add eggs; stir well. Pour into crust. Bake at 350° for 30 minutes. , Sprinkle with pecans; bake 15-20 minutes longer or until a knife inserted in the center comes out clean but moist. Cool on a wire rack. Serve with whipped topping if desired. Refrigerate leftovers.
Yield 18 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Cream together butter, sugars and eggs (slightly beaten). Add beans and nuts, mix well and pour into unbaked pie shell. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Time 1h15m Yield 1 pie Number Of Ingredients 10 Steps:
Beat eggs with sugar, then blend in the milk, vanilla and butter. Combine the flour, salt and baking powder and stir into the egg mixture till well blended. Blend in the beans and turn into pieshell. Bake at 350 degrees till firm.
Yield 1 pie, 8 serving(s) Number Of Ingredients 5 Steps:
Preheat oven to 425 degrees. Beat sugar, salt and eggs together. Add beans. Mix well. Let ingredients stand for 1/2 hour. Pour into pie shell. Bake at 425 until crust begins to brown, then reduce temp to 375 degrees and bake 30 additional minutes or until center of pie is set. Serve warm with ice cream or whipped cream.
More about “pinto bean pie recipes”
Time 1h Yield 8 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan. In a food processor, puree beans until smooth. In a medium bowl, combine beans, eggs, sugar, vanilla and salt; beat well. Pour mixture into the unbaked pie shell. Bake for 45 minutes or until knife inserted into center of pie comes out clean. Cool before serving.
