Yield 6 Number Of Ingredients 6 Steps:
In a large bowl, fold together the pudding mix and whipped topping. Add the marshmallows, pineapple with syrup, nuts and bananas. Mix well and refrigerate overnight.
Time 2h10m Yield 8 serving(s) Number Of Ingredients 5 Steps:
In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping, marshmallows and optional nuts until well mixed. Refrigerate until chilled and serve. Cooking time is chill time.
Time 10m Number Of Ingredients 5 Steps:
In a large mixing bowl combine the crushed pineapple and pistachio pudding mix. Fold in the whipped topping and marshmallows. Garnish with crushed pistachios and enjoy!
Time 20m Yield 8-10 serving(s) Number Of Ingredients 6 Steps:
In a large bowl, add the pudding and well drained crushed pineapple; mix well. Stir in the food coloring; mix it in thoroughly. Fold in the Cool Whip; be sure to blend it in thoroughly. Stir in the marshmallows, and then the walnuts. Cover the bowl, and chill in the refrigerator for a while, until ready to serve. *Note: I usually make this salad the night/day before I’m going to serve it; this way it chills up nicely in the fridge. Also, I did use one (3.4 oz.) box of instant pudding mix for this recipe. I see Recipezaar would not let me post the exact ounces of pudding I used, when posting this recipe.
Time 35m Yield 12 Number Of Ingredients 4 Steps:
In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.
Time 15m Yield 6 servings. Number Of Ingredients 5 Steps:
Drain pineapple, reserving juice. In a bowl, whisk together reserved juice and pudding mix for 2 minutes (mixture will be thick). Stir in the pineapple, fruit cocktail and mandarin oranges. Fold in whipped topping. Cover and refrigerate until serving.
Time 5m Yield 12 servings. Number Of Ingredients 7 Steps:
In a large bowl, combine whipped topping, pudding mix and food coloring if desired. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, top with additional whipped topping if desired, sprinkle with nuts.
Yield 6 Number Of Ingredients 5 Steps:
Drain pineapple, pour pineapple juice into large bowl. Pour pudding into the juice and mix well. Fold the Cool-Whip into the pudding. Add pineapple tidbits, bananas, and marshmallows. Stir together gently.
