Time 1h Yield 40 serving(s) Number Of Ingredients 11 Steps:
Slice bacon into small pieces and then brown it. Drain fat from bacon. Cut the pepperoni into slices and then quarter the slices. Add onion, green pepper, and mushrooms to the bacon and heat until onions begin to soften. Stir often. Add spaghetti sauce, pepperoni, oregano and garlic powder and heat through. Cool. Stir in cheese. Spread on open-faced buns and broil until bubbly and cheese melted. Enjoy!
Time 30m Yield 4 serving(s) Number Of Ingredients 8 Steps:
PUT PIZZA SAUCE IN BOWL. DRAIN JUICE FROM MUSHROOMS AND ADD. CHOP ONION& GREEN PEPPER INTO SMALL PIECES AND ADD TO MIXTURE ALSO. GRATE MOZZARELLA CHEESE, LEAVE SOME FOR TOP OF BUNS. MIX INGREDIENTS, UNTIL FAIRLY THICK CONSISTENCY. SLICE TOMATOES, AND MEAT IF DESIRED. PUT PIZZA BUN MIXTURE FROM BOWL ON BUNS OR BREAD, TOP WITH TOMATOES, MEAT, AND MOZZARELLA CHEESE. PLACE BUNS ON COOKIE SHEET AND BAKE FOR 15 MINUTES OR SO UNTIL COOKED, THEN BROIL FOR A FEW MINUTES UNTIL CHEESE IS BROWN.
Time 45m Yield 8 Number Of Ingredients 11 Steps:
Preheat the oven’s broiler and set the oven rack about 6 inches from the heat source. Place bun halves, crust sides down, onto a baking sheet. Broil the buns until just toasted, about 1 minute. Watch them carefully, they burn easily. Set the toasted buns aside. Turn oven heat to 350 degrees F (175 degrees C). In a large skillet over medium heat, cook and stir the ground beef until the meat is browned and crumbly, about 10 minutes. Drain excess grease, and stir in the onion. Cook and stir the beef mixture until the onion is translucent, about 5 more minutes, then stir in the pizza sauce, Parmesan cheese, Italian seasoning, garlic powder, onion powder, crushed red pepper flakes, and paprika. Bring the sauce to a boil, and simmer for 10 to 15 minutes to blend the flavors, stirring often. Spoon the beef sauce over the buns on the baking sheet, and top each bun with about 1/4 cup of the shredded mozzarella cheese. Return the buns to the oven, and bake until the cheese is bubbly and lightly browned, about 10 minutes.
Time 25m Yield 10 Number Of Ingredients 10 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Spray two cake pans with nonstick cooking spray. Roll out pizza dough on a lightly floured cutting board. Flatten out into a rectangle. Brush surface of the pizza dough with as much pizza sauce as you like. Cover dough with alternating slices of large pepperoni and mozzarella slices. Dot with small pepperoni slices. Starting at the long side, roll up the dough carefully into a jelly roll, making sure the filling stays in and pinch closed along the side. Slice into 1/2-inch rounds and place them inside the cake pans flat. Tuck the ends around as necessary and sprinkle Parmesan cheese over each slice. Bake in the preheated oven until golden brown, 15 to 20 minutes. Stir together olive oil, parsley, and garlic in a shallow bowl. Brush warm pizza rolls with garlic oil.
Time 55m Yield 32 servings. Number Of Ingredients 10 Steps:
In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal., In a Dutch oven or deep cast-iron skillet, heat 1-2 in. of oil to 375°. Fry pizza rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, serve with additional pizza sauce.
Time 30m Yield 10-12 servings. Number Of Ingredients 10 Steps:
In a skillet, cook ground beef with onion and garlic over medium heat until meat is no longer pink; drain. , Combine the ketchup, mustard, oregano and Worcestershire sauce; stir into beef mixture. Add mushrooms and mix well. Simmer 15 minutes or until heated through. Spoon onto buttered hamburger buns; sprinkle with mozzarella cheese. , Place on baking sheets; heat under broiler until cheese melts.
More about “pizza buns recipes”
Yield 30 pizza rolls Number Of Ingredients 16 Steps:
Preheat the oven to 425°F (220°C). Grease a baking sheet with nonstick spray. In a small bowl, mix together the basil, oregano, thyme, red pepper flakes, garlic powder, salt, and pepper. Set aside 1 tablespoon of the spice mixture for garnish. In a medium bowl, toss together the Cabot New York Extra Sharp Cheddar Cheese and Cabot Monterey Jack Cheese. Fold in the remaining spice mixture and the pepperoni. Stir in the marinara sauce until evenly distributed. Place a wonton wrapper on a cutting board. Brush the edges of the wrapper with water. Scoop a heaping teaspoon of the cheese mixture onto the center of the wrapper. Fold the top edge of the wrapper down over the filling, and then fold the bottom edge up to overlap for a long, rectangular shape. Press lightly to seal. Wet the short edges of the rectangle and fold toward the center to make a smaller rectangle. Brush both sides of the pizza roll with water, then roll in the bread crumbs to coat. Repeat with the remaining ingredients. Arrange the pizza rolls on the prepared baking sheet, seam side up. Lightly spritz the rolls with nonstick spray, then sprinkle each one with a pinch of the reserved spice mixture. Bake the pizza rolls for 10-12 minutes, or until golden brown. Let the rolls cool slightly, then garnish with parsley and serve with warm marinara sauce alongside for dipping. Enjoy!
