Time 20m Yield 4 serving(s) Number Of Ingredients 5 Steps:
Preheat oven to 400 degrees. Grease a cookie baking sheet. Gently unroll out the crescent dough on the baking sheet so it stays in a long rectangle. Press any seams together. Layer the crust with the sauce, pepperoni and then the cheese. Bake for 10 - 15 minutes or until center is baked. (Ladypit said her’s was ready in 11 minutes). Note: 12 minutes leaves the inside still doughy.
Time 50m Yield 8 serving(s) Number Of Ingredients 6 Steps:
Brown the sausage and green pepper; drain. Take out one tube of crescent rolls, and put into a 9 inch baking dish. Seal perforations. Add meat mixture on top of the crescents then spread the pizza sauce on top. Preheat oven to at 375 degrees. Add the cheeses and put the other tube of rolls on top. Seal those perforations. Bake for 30 minutes or until brown.
Time 50m Yield 6-8 servings. Number Of Ingredients 5 Steps:
Preheat oven to 350°. Unroll one tube of crescent dough; place in a lightly greased 13x9-in. baking dish. Press to seal perforations. , In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle over dough. Top with pizza sauce and sprinkle with cheeses. , On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Bake, uncovered, 30 minutes or until golden brown.
Time 50m Yield 6 Number Of Ingredients 7 Steps:
Heat oven to 375°F. Separate dough into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press in bottom and up sides to form crust. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pizza sauce and bell pepper; simmer 5 minutes. Spoon beef mixture in crust-lined pan; sprinkle with cheese. Top with pepperoni. Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with basil.
Time 25m Yield 4 Number Of Ingredients 5 Steps:
Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal. Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape. Bake 13 to 15 minutes or until deep golden brown. Serve warm.
Time 45m Yield 8 Number Of Ingredients 11 Steps:
Preheat the oven to 375 degrees F (190 degrees C). Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat. Spread crescent rolls on the bottom of a rimmed pizza pan. Top with sausage, followed by hash browns. Add pimentos and oregano. Mix eggs, Cheddar cheese, milk, salt, and pepper together in a bowl. Pour over pizza. Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.
