Time 3h40m Yield 10 servings. Number Of Ingredients 13 Steps:
In a large skillet, cook beef, sausage, onion and mushrooms over medium heat until meat is no longer pink and vegetables are tender, breaking up meat into crumbles, 10-12 minutes; drain., Transfer meat mixture to a greased 6-qt. slow cooker. Stir in tomato sauce, pizza sauce, pasta, water, tomato paste, pepperoni and Italian seasoning. Cook, covered, on low until pasta is tender, 3-4 hours., Stir thoroughly; mix in 1 cup mozzarella cheese and 1 cup cheddar cheese. Sprinkle remaining cheese over top. Cook, covered, until cheese is melted, 15-20 minutes longer.
Time 30m Yield 12-16 servings. Number Of Ingredients 11 Steps:
In a large bowl, beat eggs. Add milk and macaroni. Pour into a greased 13x9-in. baking dish; set aside. , In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup and seasonings. , Spoon over macaroni. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Time 50m Yield 8-12 serving(s) Number Of Ingredients 17 Steps:
Prepare egg noodles as directed on package, drain. Add cheddar cheese soup to egg noodles and mix. Meanwhile, brown hamburger with onion and garlic, drain grease. Add spaghetti sauce, water, garlic salt, tomato sauce, salt and pepper and oregano. Simmer about 5 minutes. While heat is still on, add in half the package of pepperoni one at a time to make sure the pepperoni doesn’t stick to each other. Pepperoni will become limp, this will let you know its ready. Grease a 9x13 pan Add meat mixture to noodle mixture and stir in 1/2 of the mozzarella and cheddar cheese. Place meat and noodles in greased pan. Cover top of casserole with remaining pepperoni like you top a pizza. and then sprinkle the rest of the remaining cheese on top. Bake at 350 degrees for 30 minutes until bubbly and cheese melts and is starting to brown slightly. *tip Use a cookie sheet under casserole to catch anything that may spill over during baking.
Time 1h30m Yield 6-8 serving(s) Number Of Ingredients 11 Steps:
Saute ground beef, pepper and onion in a large skillet over medium heat until beef is browned. Drain. Add pizza sauce and seasonings and simmer for 15 minutes. Spread cooked pasta in a greased 13x9 baking pan and pour sauce mixture over pasta. Spread mushrooms and olives over top and sprinkle with cheeses. Cover and bake at 350º for 35 minutes. Uncover and bake an additional 10 minutes.
Time 1h5m Yield 8 servings Number Of Ingredients 11 Steps:
Preheat the oven to 400°F (200°C). Heat 1 tablespoon of olive oil in a 12-inch (30 cm) cast-iron skillet over medium-high heat. Once the pan is hot, add the onion and cook until softened, about 4 minutes. Remove from the pan and set aside. Add the green pepper and cook until softened, about 5 minutes. Remove from the pan and set aside. Turn off the heat. Grease the pan with nonstick spray. Arrange the pepperoni in an even layer on the bottom of the pan. Top with the green peppers, onions, Parmesan, and mozzarella. Arrange the provolone slices over the shredded cheese in an even layer. Top with the pizza sauce and spread evenly. On a lightly floured surface, roll out the pizza dough to a 12-inch (30 cm) round. Gently lay the pizza dough over the pizza sauce, making sure the dough reaches to the edges all around. Brush the dough with the remaining tablespoon of olive oil. Bake for 25 minutes, until the dough is golden brown. Carefully remove the skillet from the oven. Place a large baking sheet on top, then quickly invert the pizza onto the pan. Return to the oven and bake for another 20 minutes, until the pepperoni begins to crisp. Slice into 8 wedges, then serve. Enjoy!
Time 25m Yield 8 servings Number Of Ingredients 19 Steps:
For the pizza sauce, melt the butter in a small saucepan and add the onion, salt, red pepper flakes, and oregano, and sauté until golden brown. Add the garlic, sugar, and crushed tomatoes, and simmer for roughly 20 minutes or until sauce thickens. For the dough, combine the active dry yeast, sugar, and warm water together and let sit for one minute. In a large mixing bowl, combine the flour, cornmeal, and salt. Add the yeast mixture and butter into the dry ingredients and stir until dough forms. Bring dough to floured surface and knead until dough forms into a ball. Move dough to large bowl drizzled with olive oil. Coat dough in oil and cover. Let rest for 1 hour. Remove dough and bring onto floured surface. Cut dough in half and begin working dough out, ensuring that it is at least 2 inches (5 cm) wider than your deep dish pan. Double wrap the remaining dough with plastic wrap and place in a resealable freezer bag. Freeze for up to a month. Preheat your oven to 425°F (215°C). Bring your dough into your oiled and floured deep dish pan. Using your hands press dough into sides of your dish making it as even as possible. Lay slices of mozzarella across the dough, covering the entire bottom. Add pieces of uncased italian sausage on top of the mozzarella and top with tomato sauce. Bake for 20-25 minutes or until crust starts to lightly brown and the cheese is melted. Garnish with parmesan, cut and serve. Enjoy!
Time 1h Yield 7 Number Of Ingredients 9 Steps:
Cook noodles according to package directions. Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish. Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.
Time 15m Yield 16 Number Of Ingredients 10 Steps:
In a small bowl, mix together the cream cheese, oregano, parsley, and basil. Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all. Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover, and microwave for 5 minutes. Serve hot.
