Time 1h Yield 7 Number Of Ingredients 9 Steps:
Cook noodles according to package directions. Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish. Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.
Time 9h40m Yield 6 Number Of Ingredients 7 Steps:
In 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring frequently, until no longer pink; drain. In ungreased 13x9-inch (3-quart) glass baking dish, mix water, pizza sauce and tomatoes. Stir in cooked sausage, uncooked pasta and olives (pasta should be completely covered with sauce). Cover tightly with foil; refrigerate at least 8 hours or overnight. When ready to bake, heat oven to 350°F. Stir casserole; cover with foil and bake 1 hour to 1 hour 15 minutes or until bubbly. Uncover baking dish; stir mixture. Sprinkle with cheese; bake uncovered 5 minutes longer or until cheese is melted.
Time 45m Yield 2 casseroles (10 servings each). Number Of Ingredients 6 Steps:
Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. , Transfer to 2 greased 13x9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. , Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165°.,
Time 30m Yield 12-16 servings. Number Of Ingredients 11 Steps:
In a large bowl, beat eggs. Add milk and macaroni. Pour into a greased 13x9-in. baking dish; set aside. , In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup and seasonings. , Spoon over macaroni. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Time 50m Yield 8-12 serving(s) Number Of Ingredients 17 Steps:
Prepare egg noodles as directed on package, drain. Add cheddar cheese soup to egg noodles and mix. Meanwhile, brown hamburger with onion and garlic, drain grease. Add spaghetti sauce, water, garlic salt, tomato sauce, salt and pepper and oregano. Simmer about 5 minutes. While heat is still on, add in half the package of pepperoni one at a time to make sure the pepperoni doesn’t stick to each other. Pepperoni will become limp, this will let you know its ready. Grease a 9x13 pan Add meat mixture to noodle mixture and stir in 1/2 of the mozzarella and cheddar cheese. Place meat and noodles in greased pan. Cover top of casserole with remaining pepperoni like you top a pizza. and then sprinkle the rest of the remaining cheese on top. Bake at 350 degrees for 30 minutes until bubbly and cheese melts and is starting to brown slightly. *tip Use a cookie sheet under casserole to catch anything that may spill over during baking.
Time 1h30m Yield 6-8 serving(s) Number Of Ingredients 11 Steps:
Saute ground beef, pepper and onion in a large skillet over medium heat until beef is browned. Drain. Add pizza sauce and seasonings and simmer for 15 minutes. Spread cooked pasta in a greased 13x9 baking pan and pour sauce mixture over pasta. Spread mushrooms and olives over top and sprinkle with cheeses. Cover and bake at 350º for 35 minutes. Uncover and bake an additional 10 minutes.
