Time 55m Yield 12 servings. Number Of Ingredients 8 Steps:
Preheat oven to 350°. Cook macaroni according to package directions for al dente. Drain; return to pan. Stir in contents of cheese packets and sour cream. Transfer to a greased 13x9-in. baking dish., In a small bowl, combine tomatoes and pizza sauce; drop by spoonfuls over macaroni. Top with peppers, cheese and pepperoni. Bake, uncovered, until bubbly, 25-30 minutes.
Time 50m Yield 8 servings. Number Of Ingredients 9 Steps:
Set the cheese packet from dinner mix aside. In a saucepan, bring water to a boil. Add macaroni; cook for 8-10 minutes or until tender. , Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Drain macaroni; stir in the contents of cheese packet. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheddar cheese. Top with the beef mixture, pizza sauce, pepperoni and mozzarella cheese. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Time 35m Yield 2 serving(s) Number Of Ingredients 9 Steps:
In a skillet cook sausage, green pepper and onion over medium heat until meat is no longer pink, drain. Stir in the cooked macaroni, tomato sauce, 2 T Parmesan cheese, water, oregano, and pepper. Transfer to a lightly greased 1-qt. (or larger) baking dish. Sprinkle with remaining cheese. Cover and bake for 25-30 minutes or until liquyid is absorbed and casserole is heated through. Use larger casserole dish for 4 servings, etc.
Time 55m Yield 6 Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Bring a large pot of lightly salted water to a boil. Reserving cheese packets, cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer macaroni to the prepared baking dish. Sprinkle one reserved cheese packet over macaroni and top with Cheddar cheese. Heat a large skillet over medium-high heat. Cook and stir beef, onion, and bell pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir remaining reserved cheese packet into beef; spread beef mixture over macaroni. Pour pizza sauce over beef mixture and top with pepperoni slices and mozzarella cheese. Sprinkle oregano and basil over cheese. Bake in the preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes.
Time 55m Yield 8 Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and return pasta to pot. Add butter, milk, and cheese mix to macaroni; stir until evenly mixed. Stir eggs into macaroni and cheese until incorporated. Add 1 cup mozzarella cheese; stir until just combined. Spread macaroni and cheese mixture into the prepared baking dish; top with pasta sauce. Sprinkle the remaining 2 cups mozzarella cheese over sauce. Cover the cheese layer with pepperoni and season with oregano. Bake in the preheated oven until cheese is melted, about 30 minutes.
Time 55m Yield 8 to 10 servings Number Of Ingredients 14 Steps:
Set an oven rack 6 inches from the heat source and preheat the oven to 425 degrees F. Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 3/4 cups of the pasta water. Set aside. Heat the half-and-half, oregano and crushed red pepper in a large saucepan over medium heat until the mixture just comes to a simmer. Continue simmering until the half-and-half is reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Whisk in the Cheddar and Gruyere until all the cheese is melted and the sauce is smooth. Add the macaroni and reserved pasta water to the saucepan and stir to combine. (The mixture will look very loose, but the pasta will suck up a lot of the sauce as it bakes.) Gently stir in the marinara sauce, sun-dried tomatoes and pepperoni and season with more salt if needed. Pour into a 13-by-9-inch baking dish. Toss the bread crumbs, Parmesan and sun-dried tomato oil together in a small bowl and sprinkle evenly over the macaroni and cheese. Bake until the cheese is bubbly and the bread crumbs are lightly browned and crispy, about 10 minutes.
Time 40m Yield 8 serving(s) Number Of Ingredients 14 Steps:
Cook macaroni until just tender, drain. In large skillet, brown meat with onion, garlic, 1/2 of the green pepper, 1 1/2 cups mushrooms; drain off fat. Stir in pizza sauce, oregano and salt; simmer for 5 minute. Combine eggs, parmesan cheese and macaroni. Cover bottom of greased 13 x 9 baking dish with macaroni mixture. Spoon meat mixture evenly over macaroni; top with mozzarella plus remaining green pepper and mushrooms, tomato and olives. Bake at 350°F for 20 minutes. Let stand for 10 minutes before serving. Note: Any toppings can be used; the ones listed just happen to be our favorites.
Time 1h5m Yield 12 Number Of Ingredients 15 Steps:
Heat oven to 425°F. Spray 3-quart casserole with cooking spray. Cook and drain macaroni as directed on package. In 12-inch nonstick skillet, cook sausage over medium-high heat until no longer pink; drain. In same skillet, cook bell pepper and onion 5 minutes or until crisp-tender. In 4-quart saucepan, melt butter over medium-low heat. Stir in flour, salt and 1/2 teaspoon of the pepper flakes. Cook and stir until smooth. Gradually add milk and water, stirring constantly until thickened. Gradually add Cheddar cheese; stir until melted. Add macaroni, sausage and onion mixture; toss to coat. Spoon into casserole. Sprinkle with mozzarella cheese. Bake uncovered 30 minutes or until bubbly. Top with Parmesan cheese, pepperoni and remaining 1 teaspoon pepper flakes. Bake 2 to 4 minutes longer, or until lightly browned. Garnish with basil.
Time 40m Yield 8 servings Number Of Ingredients 5 Steps:
Heat oven to 400°F. Prepare Dinner as directed on package; stir in egg. Spoon into 13x9-inch baking dish; cover with pizza sauce. Top with pepperoni and cheese. Bake 20 min. Cool 5 min. before cutting to serve.
Time 50m Yield 6 Number Of Ingredients 5 Steps:
Heat oven to 350°F. Cook and drain macaroni as directed on package. In ungreased 3-quart casserole, mix macaroni, pepperoni, cooking sauce and olives. Cover; bake 30 to 35 minutes or until hot in center. Sprinkle with cheese; bake uncovered about 5 minutes longer or until cheese is melted.
