Number Of Ingredients 17 Steps:
Preheat oven to 350°F. and butter and flour a 9-inch round or square baking pan at least 2 inches deep. Make streusel: In a food processor pulse together streusel ingredients until combined well and crumbly. Make cake batter: In a bowl with an electric mixer beat butter with sugar until light and fluffy and add eggs, 1 at a time, beating well after each addition, and vanilla. Sift in flour with baking powder and salt and beat until just combined. Spread cake batter in pan, smoothing top, and arrange plum slices over it in slightly overlapping concentric circles. Sprinkle streusel over plum slices and bake cake in middle of oven 1 hour, or until a tester comes out clean. Coffeecake may be made 1 week ahead: Cool cake completely in pan on a rack and freeze, wrapped well in plastic wrap and foil. Reheat cake, unwrapped but not thawed, in a preheated 350°F. oven until heated through, 35 to 40 minutes. Cool cake slightly on a rack and sift confectioners’ sugar over it. Serve coffeecake warm or at room temperature.
Time 1h Yield 10 serving(s) Number Of Ingredients 13 Steps:
In a large bowl, cream together sugar, margarine and egg yolks until fluffy. Combine flour with baking powder. Beat into egg mixture alternately with milk. Beat egg whites until stiff but not dry. Fold into batter. Pour batter into greased 9 inch square cake pan. Halve and pit plums. Arrange over batter. Streusel topping————-. In a small bowl, combine brown sugar, margarine and cinnamon. Sprinkle over fruit. Bake in 350°F oven for 35-45 minutes or until top is golden and tester inserted into centre of cake comes out clean. Glaze (optional) ————–. Combine icing sugar, milk and vanilla. Drizzle over cooled cake.
Time 1h5m Yield 12-14 servings. Number Of Ingredients 18 Steps:
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream, beating well after each addition. , Spoon half of batter into a greased 10-in. tube pan. Combine topping ingredients; sprinkle half over batter. Add remaining batter and topping. , Bake at 350° for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely. For icing, combine all ingredients until smooth; drizzle over cake.
Yield 12 Number Of Ingredients 8 Steps:
Beat yellow cake mix, instant vanilla pudding mix, oil, eggs and yogurt together until no lumps remain. In a separate bowl mix cocoa, chopped nuts, and cinnamon together. Spray a large bundt pan with cooking spray and put 1/2 of batter in pan. Sprinkle streusel mix over batter and top streusel with remaining batter. Bake at 350 degrees F (175 degrees C) for 50 minutes. Cool for 15 minutes and take out of pan.
More about “plum streusel coffeecake recipes”
Time 1h Yield 15 servings. Number Of Ingredients 13 Steps:
Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder and salt; cut in shortening until mixture resembles fine crumbs. In another bowl, whisk egg and cream; add to crumb mixture, tossing gently with a fork until mixture forms a ball. , Press dough into a greased 13x9-in. baking dish. Arrange plums over crust., For topping, in a small bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs. Add cream, mixing gently with a fork until moist crumbs form. Sprinkle over plums. , Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on wire rack.
