Time 35m Yield 4 Number Of Ingredients 10 Steps:
Combine bread crumbs, onion, garlic, Parmesan cheese, salt, paprika, black pepper, and cayenne pepper in the bowl of a food processor; pulse until blended. Preheat an outdoor grill for medium heat and lightly oil the grate. Combine chicken, egg, and bread crumb mixture in a large bowl until evenly mixed. Divide into 4 equal parts and shape into patties. Place on a cookie sheet and cover with aluminum foil. Refrigerate for 5 to 10 minutes. Cook on the preheated grill until cooked through, at least 7 minutes per side. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
Time 25m Yield 6 serving(s) Number Of Ingredients 11 Steps:
Place mince in a large bowl and process all other ingredients in a food processor untill smoth. Mix with mince and enough bread crumbs to make a soft but manageable texture. divide mix into 6 and then shape into balls. on a baking tray lined with paper press balls down and place in a preheated oven. Serve on a muffin half with the lettuce leaf and 2 slices of tomato.
Time 25m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Beat egg. Mix in cheese breadcrumbs, onion, water, mustard, salt and garlic. Mix in the chicken and shape into 4 patties, 3/4" thick. Pan fry or barbecue over medium heat for 12-14 minutes, turning once or until no longer pink inside.
Time 27m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Combine ground chicken, green onions, zucchini, carrot, chili powder, salt, cumin, and ground red pepper just until well blended but not overmixed. On waxed paper, shape ground chicken mixture into four 3 1/2 inch patties, handling meat as little as possible. Spray a 12-inch skillet with cooking spray and heat over medium-high heat until very hot. Place patties in skillet and cook about 6 minutes on each side or until no longer pink inside. These are great cooked outside on the grill too!
Time 25m Yield 4-6 serving(s) Number Of Ingredients 12 Steps:
Place all ingredients in a bowl and mix with your hands until evenly combined. Separate into 4 - 6 equal sized balls. Press each into a round patty. Preheat grill to medium heat. Grill 5-8 minutes per side or until cooked through. Serve each burger on a bun with toppings of choice. I suggest a dollop of tzatziki, some red onion, and lettuce or cucumber.
Time 30m Yield 4 serving(s) Number Of Ingredients 12 Steps:
Heat 1 tablespoon of the olive oil in a skillet over medium heat. Add the onion and garlic and saute for 2 minutes or until softened. Cool and stir into the ground chicken. Combine the chicken with the mustard, soy sauce, tarragon and bread crumbs. Season with salt and pepper. Form into 8 1/2" thick patties about the same size as the mushrooms. Heat the remaining oil and saute the mushrooms until browned and limp, about 2 minutes per side. Pour the balsamic vinegar over the mushrooms. Cool and reserve. Place a patty on a baking sheet and top with a mushroom. Top with a second patty and form around the mushroom so that the mushroom is hidden. Repeat with remaining ingredients. Preheat the barbeque grill to medium. Oil the patties to prevent them from sticking to the grill and grill about 5 minutes per side on medium heat, or until the juices are white. Place on a bun and top with your favourite condiments.
