Time 30m Number Of Ingredients 9 Steps:
For ordinary cucumbers, peel, slice lengthwise and remove the seeds Slice as thin as possible, no more than 1/8 inch If you’re using the thin skinned hot house cucumbers, just slice Spread out the slices and sprinkle with salt After 20 minutes pat and press with a paper towel Combine the sour cream, vinegar, chives, dill, sugar, 1/2 teaspoon salt , and pepper Chill
Time 10m Yield 8-10 servings. Number Of Ingredients 6 Steps:
In a large bowl, combine sour cream, sugar, vinegar, salt and dill. Add cucumbers; toss to coat. Chill for at least 30 minutes.
Time 45m Yield 12 Number Of Ingredients 7 Steps:
Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers. Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.
Time 20m Yield 2-4 serving(s) Number Of Ingredients 6 Steps:
combine the sour cream with sugar salt lemon juice and dill then mix in the cucumber and chill for about 20 minutes to an hour. Simple and delicious!
Time 15m Yield 4-6 serving(s) Number Of Ingredients 6 Steps:
Place cucumbers in a medium bowl. Add salt. Mix lightly until salt adheres evenly to cucumbers. Cover and refrigerate for one hour. Drain juice from limp cucumbers. In a small bowl, combine the remainder of the ingredients. Add to cucumbers, mixing gently. Cover and refrigerate until ready to serve.
Time 35m Yield 8 Number Of Ingredients 7 Steps:
Combine cucumbers, onion, vinegar, sugar, sour cream, salt, and pepper together in a bowl. Cover bowl with plastic wrap and refrigerate until chilled, 20 to 30 minutes.
