Time 45m Yield 4 serving(s) Number Of Ingredients 9 Steps:
In a large, deep skillet with lid, over medium-high heat, melt the butter. Stir in the onion and garlic, and cook 2 minutes. Mix in the coconut milk, water, rice, and chicken, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender and chicken is cooked through. Stir the spinach into the skillet, and cook just until heated through. Sprinkle with coconut. Serve.
Time 40m Yield 4 Number Of Ingredients 9 Steps:
In a large, deep skillet over medium-high heat, melt the butter. Stir in the onion and garlic, and cook 2 minutes. Mix in the coconut milk, water, rice, and chicken, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender and chicken juices run clear. Stir the spinach into the skillet, and cook just until heated through. Sprinkle with coconut, and serve.
Time 1h15m Yield 20 servings. Number Of Ingredients 12 Steps:
In a large resealable plastic bag, combine the flour, salt and pepper. Add the chicken, one piece at a time, and shake to coat. in a large skillet, brown chicken in oil in batches; drain. Place in two greased 13-in. x 9-in. baking dishes., In a large saucepan, bring orange juice, pineapple juice and ginger to a boil. Pour over chicken. top with pineapple, oranges and almonds. , Cover and bake at 350° for 30-45 minutes or until chicken juices run clear. Serve with rice.
Time 40m Yield 4 Number Of Ingredients 9 Steps:
In a large, deep skillet over medium-high heat, melt the butter. Stir in the onion and garlic, and cook 2 minutes. Mix in the coconut milk, water, rice, and chicken, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender and chicken juices run clear. Stir the spinach into the skillet, and cook just until heated through. Sprinkle with coconut, and serve.
