Time 15m Yield 12 Number Of Ingredients 7 Steps:
Grate watermelon with a fork from the rind into a large bowl, leaving no large chunks. Stir water, pineapple, evaporated milk, and coconut into the grated watermelon. Add sugar; stir until dissolved. Squeeze lime juice into the watermelon mixture.
Time 10m Yield 12 8 oz. drinks, 12 serving(s) Number Of Ingredients 6 Steps:
Peel and chop mangos into small chunks. In a large container or bowl add mangos, heavy cream, pineapple juice, coconut cream, sugar and crushed ice. Mix with a large spoon to blend ingredients and dissolve sugar. Refrigerate or serve immediately. *Drink must be stirred before serving if it is held in the refrigerator.
Time 15m Yield 1 1/2 quarts Number Of Ingredients 4 Steps:
Add watermelon flesh to a large bowl. Crush it, using a potato masher or by pulsing with a blender (regular or immersion). You want to leave it with some texture and body. In Tonga, this used to be done by grating the watermelon with something like a fork. When you get the texture to where you like it, stir in the coconut milk and fresh squeezed lime juice. Otai is naturally sweet, tropical, and full of body. The little bursts of watermelon are the most fun, but watch out - they might clog your straw!
Number Of Ingredients 4 Steps:
Add watermelon flesh to a large bowl. Crush it, using a potato masher or by pulsing with a blender (regular or immersion). You want to leave it with some texture and body. In Tonga, this used to be done by grating the watermelon with something like a fork. When you get the texture to where you like it, stir in the coconut milk and fresh squeezed lime juice.
More about “polynesian watermelon drink otai recipes”
Time 15m Yield 12 Number Of Ingredients 7 Steps:
Grate watermelon with a fork from the rind into a large bowl, leaving no large chunks. Stir water, pineapple, evaporated milk, and coconut into the grated watermelon. Add sugar; stir until dissolved. Squeeze lime juice into the watermelon mixture.
