Yield 12 Number Of Ingredients 5 Steps:
Preheat oven to 325 degrees F (170 degrees C). Mix butter in a mixer until light, add remaining ingredients. Knead until velvety. Roll one-half of the dough at a time to about 1/4 inch thickness using the smallest amount of flour possible. Cut out and bake on a lightly greased pan for 12 minutes. Cookies will be almost white when cooked.
Time 25m Yield 20 cookie pops Number Of Ingredients 5 Steps:
Heat oven to 350°F On ungreased cookie sheets, place cookie dough pieces 2 inches apart. Into side of each piece of dough, insert wooden stick 1 inch, overlapping wooden sticks as necessary. Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes. Spread frosting on one side of each cookie; decorate with candies. Tie 18 inches of red ribbon into bow around each stick next to cookie.
Yield 12 Number Of Ingredients 5 Steps:
Preheat oven to 325 degrees F (170 degrees C). Mix butter in a mixer until light, add remaining ingredients. Knead until velvety. Roll one-half of the dough at a time to about 1/4 inch thickness using the smallest amount of flour possible. Cut out and bake on a lightly greased pan for 12 minutes. Cookies will be almost white when cooked.
Number Of Ingredients 3 Steps:
Place dipping sticks into the center of the Oreo about a half an inch up. Dip the Oreo pops into the melted white chocolate and place on a sheet covered by wax paper. Decorate with sprinkles or candy before the white chocolate hardens. Let the pops harden and enjoy!
