Time 5m Yield 16 Number Of Ingredients 4 Steps:
In small bowl, mix all ingredients with wire whisk. Store covered in refrigerator.
Time 5m Yield 10 Number Of Ingredients 7 Steps:
Place olive oil, vinegar, honey, salt, onion, and Dijon mustard in a blender; blend until well mixed. Stir poppy seeds into olive oil mixture.
Time 5m Yield 12 servings (2 tablespoons each) Number Of Ingredients 7 Steps:
Place first five ingredients in a blender; cover and process until sugar is dissolved. Stir in poppy seeds. Refrigerate, covered, until serving. Serve with fruit or salad greens.
Time 10m Yield about 3/4 cup Number Of Ingredients 7 Steps:
In a small bowl, whisk together all the ingredients. Use immediately or store covered and refrigerated for up to 2 days.
Time 15m Yield 14 Number Of Ingredients 7 Steps:
In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.
Yield Makes 1 1/2 cups Number Of Ingredients 6 Steps:
Dissolve the sugar, salt and mustard in the vinegar. Add the onion juice and oil. Beat until the dressing is well blended. Stir in the poppy seed and shake well.
Time 15m Yield 12 serving(s) Number Of Ingredients 7 Steps:
Blend slowly in blender all items except oil and poppy seeds. Add oil while blender is going. Add poppy seeds. Refrigerate until ready to use.
Time 10m Yield 1-1/2 cups. Number Of Ingredients 7 Steps:
In a small bowl, combine the first six ingredients. Slowly whisk in oil. Cover and refrigerate. Serve with fruit.
More about “poppy seed dressing i recipes”
Time 3m Yield 1 1/2 cups, 24 serving(s) Number Of Ingredients 7 Steps:
Put all ingredients except poppy seeds into a jar with a lid and shake it until thick and smooth. Add seeds, shake again and serve. Store in the fridge and re-shake as it will settle.
