Time 30m Yield 6 servings. Number Of Ingredients 8 Steps:
Cook pasta according to package directions; drain and rinse in cold water. , Transfer to a large serving bowl; add the tomatoes, olives, broccoli, cauliflower and squash. Drizzle with dressing and toss to coat. Cover and refrigerate for 2 hours or overnight. Just before serving, sprinkle with sunflower kernels.
Time 20m Yield 18 servings. Number Of Ingredients 16 Steps:
Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add cheese, broccoli, carrots, cucumber, tomatoes and onions. In a blender, combine vinegar, sugar, garlic, onion, mustard and salt; gradually add oil, blending until smooth. Add poppy seeds. Pour over pasta mixture and toss. Cover and refrigerate for at least 1 hour.
Time 20m Yield 8-12 serving(s) Number Of Ingredients 7 Steps:
Cook pasta according to package. Allow to cool, or rinse under cold water. Add cucumber, kiwi, strawberries, cashews, and Swiss cheese. Stir gently to mix. Mix in dressing. Chill until ready to serve.
Time 1h25m Number Of Ingredients 6 Steps:
Cook pasta as directed on package; drain and set aside until cool. Mix poppyseed dressing and mayonnaise in a large mixing bowl. Add in cooled pasta and onions and mix gently until evenly coated. Fold in oranges and sliced strawberries. Refrigerate at least 1 hour before serving.
Time 25m Yield 16-18 serving(s) Number Of Ingredients 15 Steps:
Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add cheese, broccoli, carrots, cucumber, tomatoes an onions. In a blender, combine vinegar, sugar, garlic, onion, mustard and salt; gradually add oil, blending until smooth. Add poppy seeds. Pour over pasta mixture and toss. Cover and refrigerate for at least 1 hour.
Time 30m Yield 6 Number Of Ingredients 7 Steps:
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain, rinse in cold water, and drain again. Toss pasta, chicken, onion, cranberries, celery, and almonds together in a salad bowl; drizzle with poppy seed dressing and stir to coat.
Time 25m Yield 4 Number Of Ingredients 5 Steps:
Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well. In large bowl, gently mix cooled cooked pasta, chicken, grapes and celery. Pour dressing over salad; toss to coat well. Serve immediately.
Time 25m Yield 12 Number Of Ingredients 7 Steps:
Bring a large pot of lightly salted water to a boil over high heat. Add the penne pasta, and cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water until the pasta is cold; drain well. Place the drained penne pasta into a large mixing bowl, and stir in the chicken, celery, cranberries, and green onions. Pour in the salad dressing and lemon juice; stir until evenly mixed.
Time 10m Yield 4 servings Number Of Ingredients 8 Steps:
In a large bowl, whisk together buttermilk, yogurt, lemon juice, poppy seeds, salt and pepper. Add cucumbers and scallions and toss to combine. Salad can be made up to 4 hours ahead. Refrigerate until ready to serve.
Time 25m Yield 4 Number Of Ingredients 6 Steps:
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta; rinse with cold water. Shake to drain well. In large bowl, stir together seasoning mix and dressing. Add pasta and remaining ingredients; toss to combine. Serve immediately, or refrigerate.
