Time 15m Yield 8 Number Of Ingredients 10 Steps:
Mix lettuce, oranges, green onions, and almonds in a large mixing bowl. Blend sugar, vinegar, salt, and mustard in a blender. Stream oil into the dressing while blending. Continue to blend until the dressing emulsifies. Add poppy seeds and blend briefly to mix. Drizzle dressing over the salad and toss to coat.
Time 10m Yield 26 servings (1-3/4 cups dressing). Number Of Ingredients 12 Steps:
Crush ramen noodles; discard seasoning packet. In a large salad bowl, toss the greens, lettuce, noodles, oranges and almonds; set aside. , For dressing, in a blender, combine the vinegar, sugar, onion, salt and mustard; cover and process until smooth. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Serve with salad.
Time 28m Yield 6 servings Number Of Ingredients 0 Steps:
Cook 3 pounds sliced red potatoes in salted simmering water, about 8 minutes. Drain, then toss with 1/4 cup each chicken broth and white wine; let sit 5 minutes. Whisk 1/3 cup white wine vinegar, 3 tablespoons dijon mustard, 1 tablespoon poppy seeds and a pinch of sugar in a bowl; whisk in 1/2 cup olive oil, and salt and pepper. Toss with the potatoes, then chill 2 hours. Top with chives.
Time 15m Yield 4 Number Of Ingredients 9 Steps:
In a large bowl, toss pineapple, orange, kiwi, grapes and strawberries. In a small cup or bowl, combine lime zest, lime juice, honey, poppy seeds and 1/4 cup reserved pineapple juice. Stir well and toss with fruit.
Time 30m Yield 10 servings. Number Of Ingredients 12 Steps:
Place sugar in a small heavy skillet; cook and stir over medium-low heat until melted and caramel-colored, about 10 minutes. Stir in almonds until coated. Spread on foil to cool. , Place romaine, onion and strawberries in a large bowl. Whisk together dressing ingredients; toss with salad. Break candied almonds into pieces; sprinkle over salad. Serve immediately.
Time 15m Yield 6 serving(s) Number Of Ingredients 10 Steps:
For salad dressing (enough for 2-3 salads), shake all ingredients together. This will make enough for 2 or even 3 salads. Whatever you have left can be stored in a sealed container in the refrigerator for up to two weeks. Layer ingredients for salad mixture in your salad bowl. Pour dressing over, toss, and serve.
More about “poppy seed tossed salad recipes”
Time 11m Yield 4-6 serving(s) Number Of Ingredients 9 Steps:
In a salad bowl, toss together the salad ingredients. In a small microwave-safe bowl, whisk together the dressing ingredients. Warm in the microwave for 1 minute. Pour desired amount of dressing over the salad. Toss to combine well and serve at once.
