Time 4h30m Yield 6 servings. Number Of Ingredients 14 Steps:
Sprinkle chops with 1/2 teaspoon salt and pepper. In a large skillet, brown chops in oil in batches. Transfer to a 4-or 5-qt. slow cooker coated with cooking spray. Saute the mushrooms, onion, celery and green pepper in drippings until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, 1/4 cup water, basil and remaining salt; pour over chops., Cover and cook on low for 4-6 hours or until pork is tender. Remove meat to a serving platter; keep warm. Skim fat from cooking juices if necessary; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and remaining water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and noodles.
Yield 4 serving(s) Number Of Ingredients 8 Steps:
Heat oil in a large non-stick skillet over medium high heat. Cook pork pieces until no longer pink on outside, about 3 to 4 minutes. Add garlic, Italian seasoning and mushrooms. Cook 5 minutes longer. Stir in pasta sauce and wine. Simmer for 10 to 15 minutes until pork is tender and sauce thickens slightly. Serve sprinkled with Parmesan cheese. Serve with pasta, breadsticks and green salad.
Time 25m Yield 4 serving(s) Number Of Ingredients 13 Steps:
Sprinkle pork cubes with salt and pepper. In a large heavy frypan (cast iron) heat olive oil. Add pork and brown on all sides. Remove and set aside. Add to the pan, onion, garlic, celery and carrot. Cook, stirring until onions are soft about 5 minutes. Add pork and remaining ingredients, stir well, cover and simmer 10 to 15 minutes.
Time 8h45m Yield 4 Number Of Ingredients 12 Steps:
In a large skillet, brown chops over medium-high heat. Transfer to slow cooker. In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker. Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce.
More about “pork cacciatore recipes”
Yield 2 servings Number Of Ingredients 8 Steps:
- Heat oil in a skillet on high for 1 minute. Add pork. Cook until browned, about 1 minute per side. Add carrots, onions, minced garlic, oregano, and salt to taste. Stir for 1 minute. Add diced tomoatoes with juice. Cover and cook, until pork is no longer pink and the juices run clear, about 5 minutes.
