Time 45m Yield 4 Number Of Ingredients 8 Steps:
Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan. Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.
Time 35m Yield 4 Number Of Ingredients 7 Steps:
In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Sprinkle pork with 1/2 teaspoon of the salt and the pepper; cook pork in oil 5 to 8 minutes, turning once, until brown. Remove pork from skillet; cover to keep warm. In same skillet, heat remaining tablespoon oil. Sprinkle potatoes with remaining 1/2 teaspoon salt; cook potatoes in oil 7 to 10 minutes, stirring occasionally, until just starting to brown. Add pork. Stir in sauerkraut and parsley. Cover; cook 7 to 10 minutes or until pork is no longer pink in center and potatoes are tender. Serve pork over sauerkraut.
Time 45m Yield 4 servings. Number Of Ingredients 12 Steps:
Sprinkle pork chops with salt and pepper. In a large skillet, brown chops on both sides in oil. Add onion and garlic. Combine the sauerkraut, broth, caraway and paprika; spoon over chops. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until a thermometer reads 160°., Remove pork and keep warm. Sprinkle flour over sauerkraut; cook and stir for 2 minutes. Remove from the heat; stir in sour cream. Serve with pork.
Time 35m Yield 6 servings. Number Of Ingredients 8 Steps:
In a pressure cooker, cook pork chops in oil until lightly browned on each side; drain. Remove chops; sprinkle with salt and pepper. Add sauerkraut to cooker; sprinkle with brown sugar. place pork chops and potatoes over sauerkraut; add water., Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer’s directions until pressure is completely reduced.
Time 40m Yield 4 serving(s) Number Of Ingredients 7 Steps:
In a large skillet, melt bacon drippings over low heat. Sprinkle the pork chops with flour and pepper. Fry the chops over medium high heat until well browned on both sides, remove chops and set aside. Add sauerkraut and stir to pick all the browned bits, stir in beans and water. Scrape the sauerkraut and bean mixture to the sides of the pan, place the chops in the center and spoon some of the sauerkraut over the chops. Cover and simmer 15-20 minutes or until chops are tender.
Time 6h20m Yield 4-6 serving(s) Number Of Ingredients 3 Steps:
Layer in your crock pot about 1/4 the can of Sauerkraut. Then layer a level of potatoes, then layer the pork chops and more Kraut. Repeat if needed. Cook on low for 6-8 hours or until the chops are cook though. I have also used country style ribs instead of pork chops.
