More about “pork chops in onion sauce schweinekotelett in zwiebelsosse recipes”
Time 35m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Season chops with salt and pepper; coat with flour. Heat oil, add chops, fry each side 3 minutes. Add onions, cook 5 minutes turning chops once. Pour in beer and broth. Cover and simmer 15 minutes. Remove chops to a 350 degree preheated oven. Season sauce to taste. Blend cornstarch with small amount of water, stir into sauce, cook until thick and bubbly. Pour over pork chops and serve.
