Time 1h Yield 6 servings. Number Of Ingredients 10 Steps:
In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cup cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13x9-in. baking dish. Arrange chops on top; sprinkle with salt. , Cover and bake at 350° for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.
Time 1h Yield 6 serving(s) Number Of Ingredients 10 Steps:
Preheat oven to 350 degrees. In a large siillet heat the oil and brown the pork chops on both sides. Drain. Season the chops with the Seasoned Salt. Set chops aside. In a large bowl combine soup, milk, sour cream, pepper and 1/2 tsp Seasoned salt. Stir in potatoes, 1/2 cup cheese and 1/2 can of French Fried onions. Spoon the mixture into a 9 x 13 inches baking dish. Arrange the pork chops on top. Bake, covered at 350 degrees for 40 to 45 minutes or until pork chops are done. Top the chops with the remaining cheese and onions. Bake (uncovered) 5 minutes until cheese is melted and onions are brown.
Yield 6 Number Of Ingredients 10 Steps:
HEAT oven to 350°F. Heat oil in large skillet, brown pork chops on both sides; drain. Sprinkle chops with seasoned salt and black pepper to taste; set aside. COMBINE soup, milk and sour cream in 3-quart baking dish. Stir in potatoes, 1/2 cup cheese and 2/3 cup Crispy Fried Onions. Arrange pork chops on top. BAKE, covered, for 40 minutes or until pork chops are done. Top chops with remaining cheese and onions. Bake 5 minutes until onions are golden.
Time 1h Yield 6 Number Of Ingredients 10 Steps:
In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cu cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13-in. x 9-in. x 2-in. baking dish. Arrange chops on top; sprinkle with salt. Cover and bake at 350 degrees F for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.
Time 1h Yield 6 Number Of Ingredients 10 Steps:
In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cu cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13-in. x 9-in. x 2-in. baking dish. Arrange chops on top; sprinkle with salt. Cover and bake at 350 degrees F for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.
Time 55m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Brown pork chops in a lightly greased skillet; sprinkle with seasoned salt and set aside. Heat soup, milk, sour cream, pepper and 1/8 tsp seasoned salt in a large saucepan. Stir in potatoes, 1/2 c cheese and 1/2 can fried onions; spoon into a 9x13" baking dish. Arrange pork chops over potatoes. Bake covered, @ 350 degrees for 40 minutes. Top with remaining cheese and onions; bake uncovered 5 minutes longer.
Time 1h5m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 350°F. Cook pork chops on stove and set aside. Combine soup, milk, sour cream, pepper and salt. Stir in potatoes, 1/2 of the cheese, and 1 cup of the french fried onions. Spoon mixture into a 9x13-inch pan, arranging pork chops on top. Cover and bake 25 minutes until potatoes are hot. Top with remaining cheese and onions. Bake uncovered 10 or until cheese is melted, and onions browned.
Time 1h15m Yield 6 serving(s) Number Of Ingredients 9 Steps:
Brown pork chops lightly, sprinkle with seasoned salt, set aside. Combine soup, milk, sour cream, pepper, 1/2 t seasoned salt, stir in potatoes, 1/2 c chedar cheese, 1/2 can french fried onions. Put in bottom of 9x13 baking dish, place pork chops over mixture, place in oven, bake covered, at 350 degrees for 40 minutes. Uncover, place rest of cheese and french fried onions, bake uncovered for 5 minutes.
Time 1h Yield 6 Number Of Ingredients 10 Steps:
In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cu cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13-in. x 9-in. x 2-in. baking dish. Arrange chops on top; sprinkle with salt. Cover and bake at 350 degrees F for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.
Time 1h Yield 6 Number Of Ingredients 10 Steps:
In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cu cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13-in. x 9-in. x 2-in. baking dish. Arrange chops on top; sprinkle with salt. Cover and bake at 350 degrees F for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.
More about “pork chops obrien recipes”
Time 1h Yield 6 Number Of Ingredients 10 Steps:
In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cu cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13-in. x 9-in. x 2-in. baking dish. Arrange chops on top; sprinkle with salt. Cover and bake at 350 degrees F for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.
