Time 5h10m Yield 4-6 serving(s) Number Of Ingredients 5 Steps:
Mix the lemon juice, seasoned salt and oyster sauce together in a medium sized mixing bowl. Pour over ribs, add fresh gound pepper to taste. Marinate the ribs in the oyster sauce mixture for 5 hours or overnight. Grill ribs under the broiler of your oven or on the barbecue until ribs are cooked throughout. If doing on the barbecue turn frequently and barbecue on low to prevent burning.
Time 2h45m Yield 8 Number Of Ingredients 8 Steps:
In a bowl, mix together the master sauce ingredients until well combined. Marinate ribs in half of the Master Sauce. Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings and combine with remaining master sauce. Place ribs in a large roasting pan. Preheat grill for medium heat. Position grate four inches above heat source. Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with master sauce.
