Number Of Ingredients 11 Steps:
Place the fruit in a glass jar (with the minimum capacity of 1,5L) add the sugar and a couple of mint leaves. Use a muddler or a wooden spoon to lightly pound the fruit in order to release some of its juice without breaking down the fruit too much. Add in the Licor Beirão, Macieira, red wine, and the cinnamon stick. Stir thoroughly to make sure the flavours combine. Pop the jar in the fridge for at least 30 minutes. Add the ice and 7up to the sangria before serving, stirring well. Serve and garnish with more fresh mint and fruit.
Yield 10 Number Of Ingredients 13 Steps:
- Put everything together and serve very cold.
Yield Makes 16 servings Number Of Ingredients 8 Steps:
Mix lemon slices, grapefruit slices and juice, vermouth, Suze, pisco, and mint in a large pitcher or bowl and chill at least 4 hours. Add Vinho Verde to citrus mixture just before serving. Serve over ice. Do ahead: Citrus mixture can be made 12 hours ahead. Keep chilled.
Time 4h35m Yield 8 serving(s) Number Of Ingredients 11 Steps:
In a small saucepan, simmer together water, sugar and cinnamon sticks for 5 minutes; remove cinnamon sticks and let mixture cool. Combine juices and wine; stir in fruits and cooked sugar mixture; chill for at least 4 or 5 hours. For each serving, pour sangria over ice, top off with some sparkling water and add some of the fruit slices to each glass.
Time 16m Yield 20 to 30 servings Number Of Ingredients 9 Steps:
Combine liquor, sugar and fruit together in a large pitcher or punch bowl. Let flavors blend for several hours. Add the club or seltzer water and serve over plenty of ice.
Time 20m Yield about 10 (1-cup) servings Number Of Ingredients 9 Steps:
Combine all ingredients in a large pitcher, stirring until sugar is completely dissolved. Serve immediately, or if making in advance, refrigerate up to 24 hours, and then add the club soda just before serving.
Time 20m Yield 10 serving(s) Number Of Ingredients 10 Steps:
Mix sugar, water, and cinnamon stick together. Add fruit, wine, and club soda to sugar mixture, and remove cinnamon stick. Add ice before serving.
Yield Makes 1 drink Number Of Ingredients 13 Steps:
Fill large wine glass with ice. Add cachaca, Pisco, St Germain, wine, and lime juice. Top with soda water and stir briefly. Add lime, kiwi, apple, cucumber, grapes, sage, and thyme to drink and serve immediately.
More about “portuguese sangria blanco recipes”
Time 10m Yield 8 or more servings Number Of Ingredients 5 Steps:
Combine wine, brandy, cassis and orange juice in a large pitcher. Stir. Add ice. Add fruit garnishes and serve.
